What does Gordon Ramsay stuff his turkey with?

Gordon often uses a mix like this recipe—sausage meat, breadcrumbs, onions, garlic, apples, and fresh herbs like sage and thyme. He typically bakes it separately to avoid overcooking the turkey and to keep the stuffing crisp.

How do you make Martha Stewart turkey stuffing?

Martha Stewart’s stuffing tends to lean more traditional, often featuring cubed white bread, celery, onions, butter, and herbs. It’s flavorful but less bold than Gordon Ramsay Turkey Stuffing , which leans heavier on sausage and sweet-savory contrasts.

What is Gordon Ramsay's compound butter recipe?

Gordon’s compound butter often includes softened butter mixed with lemon zest, parsley, garlic, and sometimes a bit of Dijon. You can stuff this under the turkey skin before roasting for extra moisture and flavor. Check out his mayonnaise-based butter twist for a surprisingly good spin.

Gordon Ramsay Turkey Stuffing – 7 Powerful Holiday Tips

Name: Gordon Ramsay Turkey Stuffing Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 1 lb (450g) high-quality sausage meat; 1 medium onion, finely diced; 1 garlic clove, minced; 1 tart apple, peeled and chopped (like Granny Smith); 3 cups (150g) fresh breadcrumbs (from sourdough or crusty white bread); 2 tbsp fresh parsley, chopped; 1 tbsp fresh sage, chopped; 1 tbsp fresh thyme, chopped; 2 tbsp unsalted butter; 1 large egg, beaten; Salt and black pepper to taste; Optional Add-Ins: Diced chestnuts, dried cranberries, or crisp pancetta.

Gordon Ramsay Turkey Stuffing Recipe

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This Gordon Ramsay-inspired turkey stuffing is everything a holiday table needs—savory sausage, sweet apple, fresh herbs, and golden breadcrumbs all baked to perfection. Whether you serve it inside the bird or in a dish, this hearty side brings serious flavor and rustic charm to Thanksgiving, Christmas, or any special roast dinner.

Author: RAMSAY
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 8
Category: Baking
Method: Baking
Cuisine: British

Ingredients

Scale

1 lb (450g) high-quality sausage meat
1 medium onion, finely diced
1 garlic clove, minced
1 tart apple, peeled and chopped (like Granny Smith)
3 cups (150g) fresh breadcrumbs (from sourdough or crusty white bread)
2 tbsp fresh parsley, chopped
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
2 tbsp unsalted butter
1 large egg, beaten
Salt and black pepper to taste
Optional Add-Ins: Diced chestnuts, dried cranberries, or crisp pancetta.

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Instructions

Preheat the Oven: Set your oven to 375°F (190°C) if baking the stuffing separately from the turkey.

Sauté the Aromatics: In a skillet, melt the butter over medium heat. Add chopped onion and cook until soft (about 5 minutes). Stir in garlic and cook for another minute.

Add Apples and Herbs: Mix in diced apple, sage, parsley, and thyme. Cook for 2–3 minutes until apples begin to soften. Remove from heat and let it cool slightly.

Mix the Stuffing Base: In a large bowl, combine sausage meat and breadcrumbs. Stir in the onion-apple mixture. Season generously with salt and pepper.

Add Egg to Bind: Pour in the beaten egg and mix everything together until fully combined. The mixture should hold together when lightly pressed.

Choose Your Cooking Method: Baking Separately: Transfer stuffing to a greased baking dish. Bake uncovered for 30–35 minutes, or until golden brown.

Stuffing the Turkey: Loosely fill the turkey cavity just before roasting. Do not overpack to allow even cooking.

Rest and Serve: If baked separately, let the stuffing rest 5–10 minutes before serving warm.

Notes

Make it ahead: Prepare the mix a day in advance and refrigerate.
Flavor twist: Add lemon zest or a splash of white wine for extra depth.
Serving idea: Try it with Gordon Ramsay’s braised cabbage for a complete meal!

Find it online: https://cookingwithramsay.com/gordon-ramsay-turkey-stuffing/