What is the most famous Gordon Ramsay dish?

That’s an easy one—Gordon Ramsay is world-famous for his Beef Wellington. It’s his signature dish and a staple at many of his restaurants. But don’t worry, you don’t have to cook a Wellington to enjoy classic Ramsay flavors at home; this Gordon Ramsay Turkey Pasta brings a touch of his style to your kitchen with a lot less fuss. (Curious? Try his Venison Wellington for a special occasion!)

Why does Gordon Ramsay put olive oil in pasta water?

Here’s the scoop: Gordon Ramsay sometimes adds a little olive oil to his pasta water to help keep noodles from sticking together, especially when cooking fresh pasta. But for dried pasta, a good stir in salted boiling water usually does the trick—so it’s more personal preference than strict rule.

How does Gordon Ramsay keep the turkey moist?

Moist turkey is all about not overcooking it. Ramsay recommends using a little broth or cream to keep things juicy and flavorful, and in this Gordon Ramsay Turkey Pasta recipe, the sauce does all the heavy lifting for you. If you’re using leftovers, just warm them gently in the sauce—no need to blast them with heat.

What is chef Gordon Ramsay's signature dish?

Hands down, it’s Beef Wellington. The flaky pastry, tender beef, and duxelles are his claim to fame. But if you’re after something a bit less intimidating, pasta dishes like this one offer big flavors without all the drama.

Gordon Ramsay Turkey Pasta – 5 Pro Secrets for Delicious, Creamy Dinners

Name: Gordon Ramsay Turkey Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups cooked turkey, shredded or diced (or 1 lb ground turkey); 8 oz pasta (penne, rigatoni, or fusilli are all great); 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; ½ tsp chili flakes (optional); 1 tsp dried oregano or thyme; ½ cup chicken or turkey broth; ½ cup heavy cream or crème fraîche; ¼ cup grated Parmesan cheese; Salt and black pepper, to taste; 1 tbsp lemon juice (optional, for a bright finish); Fresh parsley or basil, chopped (for garnish)

Gordon Ramsay Turkey Pasta

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This Gordon Ramsay Turkey Pasta is the answer to busy weeknights—creamy, comforting, and loaded with bold flavor. Lean turkey, pasta, and fresh herbs come together in just 30 minutes for a meal everyone will love. It’s flexible, quick, and totally satisfying, whether you’re using up leftovers or starting from scratch.

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Italian

Ingredients

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2 cups cooked turkey, shredded or diced (or 1 lb ground turkey)
8 oz pasta (penne, rigatoni, or fusilli are all great)
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
½ tsp chili flakes (optional)
1 tsp dried oregano or thyme
½ cup chicken or turkey broth
½ cup heavy cream or crème fraîche
¼ cup grated Parmesan cheese
Salt and black pepper, to taste
1 tbsp lemon juice (optional, for a bright finish)
Fresh parsley or basil, chopped (for garnish)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, following package directions. Drain and set aside, reserving ½ cup of pasta water for later.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and chili flakes (if using) and cook for about 30 seconds until fragrant.

Cook the Turkey: For cooked turkey: Add to the pan and stir to warm through. For ground turkey: Add to the skillet and cook until browned and no longer pink. Season with salt, pepper, and dried herbs.

Make the Sauce: Pour in broth, scraping the pan to get all those tasty bits. Let simmer for 2 minutes. Stir in heavy cream (or crème fraîche) and Parmesan. Mix until the sauce is creamy and smooth. Add lemon juice if using.

Combine & Finish: Add drained pasta to the skillet and toss until coated with sauce. If the sauce is too thick, stir in reserved pasta water a splash at a time until it’s just right. Sprinkle with fresh herbs and extra Parmesan.

Serve: Serve hot, straight from the skillet, with crusty bread or a side salad if you like.

Notes

Swap in leftover chicken if you’re out of turkey.
Want more veggies? Toss in spinach, peas, or roasted veggies with the pasta.
Adjust the chili to suit your spice level—or leave it out for kids.
For the best flavor, use freshly grated Parmesan.

Find it online: https://cookingwithramsay.com/gordon-ramsay-turkey-pasta/