Can I make tiramisu without alcohol?

Absolutely! The coffee liqueur is optional. Just stick with strong brewed espresso for that classic flavor without the kick.

How long can tiramisu stay in the fridge?

It keeps well for about 3 days when stored in an airtight container. Some say it tastes even better on day two.

Can I use cream cheese instead of mascarpone?

In a pinch, yes—but the taste and texture will be different. Mascarpone gives you that smooth, authentic finish.

Is this recipe safe for kids?

As long as you skip the alcohol, yes. You may also want to use decaf espresso if you’re serving little ones.

Can I make it ahead of time?

That’s the beauty of it—yes! Make it the night before and let it chill overnight. It’ll be even more delicious the next day.

Gordon Ramsay Tiramisu: 7 Stunning Secrets for an Irresistible Dessert

Name: Gordon Ramsay Tiramisu
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 cup strong brewed espresso, cooled; 2 tbsp coffee liqueur (Kahlúa or Marsala, optional); 3 large egg yolks; ¼ cup granulated sugar; 8 oz mascarpone cheese, softened; ½ cup heavy cream, whipped; 1 tsp vanilla extract; 20 ladyfinger biscuits (Savoiardi); 2 tbsp unsweetened cocoa powder, for dusting; Dark chocolate shavings (optional, for garnish)

Gordon Ramsay Tiramisu

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This Gordon Ramsay Tiramisu is rich, creamy, and no-bake—layered with espresso-dipped ladyfingers, a silky mascarpone filling, and a dusting of cocoa. It’s the ultimate make-ahead dessert that looks impressive but takes just 20 minutes to prep. Whether you’re hosting a dinner or just treating yourself, this classic Italian sweet hits the spot with every decadent spoonful.

Author: RAMSAY
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 4 servings
Category: Dessert
Method: No-Bake, Chilling
Cuisine: Italian

Ingredients

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1 cup strong brewed espresso, cooled
2 tbsp coffee liqueur (Kahlúa or Marsala, optional)
3 large egg yolks
¼ cup granulated sugar
8 oz mascarpone cheese, softened
½ cup heavy cream, whipped
1 tsp vanilla extract
20 ladyfinger biscuits (Savoiardi)
2 tbsp unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional, for garnish)

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Instructions

Brew espresso and let it cool. Stir in the liqueur if using.
In a heatproof bowl, whisk egg yolks and sugar over simmering water until pale and slightly thick. Remove from heat and let cool slightly.
Fold mascarpone and vanilla into the egg mixture until smooth. Gently fold in whipped cream.
Dip each ladyfinger briefly into the espresso (1–2 seconds).
Arrange a layer of soaked ladyfingers in a dish. Spread half the cream mixture on top.
Repeat with another layer of soaked ladyfingers and the remaining cream.
Cover and refrigerate for at least 4 hours or overnight.
Dust with cocoa powder before serving. Garnish with chocolate shavings, if desired.

Notes

Don’t soak the ladyfingers too long—quick dips prevent them from turning soggy.
Chill longer for better flavor and texture.
Skip the alcohol to make it kid-friendly.
Can be made in individual ramekins or a larger serving dish.

Find it online: https://cookingwithramsay.com/gordon-ramsay-tiramisu/