Gordon Ramsay Sugar Cookie Recipe
These Gordon Ramsay Sugar Cookies are the perfect blend of soft, buttery centers and lightly golden edges. With a hint of vanilla (and optional almond), this dough is easy to roll, cut, and bake without losing shape. Ideal for holidays, gifts, or everyday baking, this foolproof recipe is all about technique—chilling the dough, not overmixing, and using quality ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (225g) unsalted butter, at room temperature
- 1 cup (200g) white granulated sugar
- 1 large egg
- 2½ cups (315g) all-purpose flour
- 1 tsp pure vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ½ tsp almond extract for extra depth
Instructions
Cream the Butter & Sugar: Beat softened butter and sugar together in a large mixing bowl until pale and fluffy—about 2–3 minutes using a hand or stand mixer.
Add Wet Ingredients: Mix in the egg, vanilla extract, and almond extract if using, until smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until a dough forms. Don’t overmix—stop once it all comes together.
Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour (up to 24 hours for deeper flavor).
Prep the Oven: Preheat your oven to 350°F (175°C). Line baking trays with parchment paper.
Roll and Cut: On a lightly floured surface, roll dough to ¼-inch thickness. Cut into shapes using your favorite cookie cutters.
Bake: Arrange cookies on prepared sheets and bake for 8–10 minutes, or until the edges are just turning golden.
Cool and Serve: Let cookies rest on the pan for 2–3 minutes, then transfer to a wire rack to cool completely before decorating or eating.
Notes
- Want a deeper flavor? Chill the dough overnight.
- These cookies are ideal for frosting or royal icing.
- Freeze leftover dough discs for up to 2 months.
Find it online: https://cookingwithramsay.com/gordon-ramsay-sugar-cookie-recipe/