What is Gordon Ramsay’s most famous dessert?

While Gordon Ramsay has a few iconic sweets up his sleeve, his Sticky Toffee Pudding is probably his most famous dessert. It’s rich, comforting, and has become a staple on his restaurant menus. If you’re curious, check out our recipe for Gordon Ramsay Sticky Toffee Pudding to try it yourself.

What is Gordon Ramsay’s most famous recipe?

Gordon Ramsay is legendary for his Beef Wellington—a true showpiece main course. But when it comes to desserts, the Gordon Ramsay Strawberry Soufflé is a standout for its impressive look and surprisingly simple prep.

What is Gordon Ramsay’s signature dessert?

Signature desserts from Ramsay include his Sticky Toffee Pudding and, of course, the Gordon Ramsay Strawberry Soufflé. Both desserts are classic, yet approachable enough to make at home.

How to make a Gordon Ramsay cheese soufflé?

If you’re up for a savory twist, Gordon Ramsay’s cheese soufflé is another must-try. The process is similar to this strawberry soufflé, but you’ll use grated cheese and a touch of mustard instead of strawberries. For step-by-step savory soufflé tips, see Gordon’s take on cauliflower cheese—a great way to get the hang of folding and baking!

Gordon Ramsay Strawberry Soufflé: Amazing 7-Step Home Recipe

Name: Gordon Ramsay Strawberry Soufflé
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups fresh strawberries (plus extra for garnish); 1 tablespoon granulated sugar; ½ teaspoon pure vanilla extract; 3 large egg whites, room temperature; Softened butter (for greasing ramekins); Extra granulated sugar (for dusting ramekins)

Gordon Ramsay Strawberry Soufflé

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This Gordon Ramsay Strawberry Soufflé is a light, airy dessert featuring fresh strawberries and pillowy whipped egg whites. Perfect for impressing guests or treating yourself, this easy recipe turns simple ingredients into an elegant, restaurant-quality treat—straight from your oven to the table in under 30 minutes!

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups fresh strawberries (plus extra for garnish)
1 tablespoon granulated sugar
½ teaspoon pure vanilla extract
3 large egg whites, room temperature
Softened butter (for greasing ramekins)
Extra granulated sugar (for dusting ramekins)

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Instructions

Prep: Preheat oven to 350°F (175°C). Generously butter four 6-ounce ramekins, then dust them with sugar to coat the sides and bottoms. Shake out any excess.

Make Strawberry Puree: Rinse, hull, and blend strawberries until perfectly smooth (about 1 cup of puree). Stir in 1 tablespoon sugar and the vanilla extract. Set aside.

Whip Egg Whites: In a clean, dry bowl (glass or metal only), beat egg whites with a hand mixer until medium peaks form—they should hold their shape but still droop slightly at the tip.

Combine: Add a spoonful of the whipped egg whites to the strawberry mixture and stir to lighten it. Gently fold the strawberry mixture back into the remaining egg whites with a spatula, being careful not to deflate the mixture.

Fill & Smooth: Spoon the soufflé mixture into the prepared ramekins, filling to the top. Level the surface with a spatula. For best rise, run your thumb around the inside rim of each ramekin to create a small groove.

Bake: Place ramekins on a baking tray. Bake immediately for 15 minutes, or until puffed and lightly golden on top. Don’t open the oven door early!

Serve: Remove from oven and serve your soufflés right away. Add a dusting of powdered sugar and fresh strawberries if you like.

Notes

Use only glass or metal bowls for whipping egg whites—plastic can sabotage your soufflé.
Room temperature eggs whip up fluffier than cold ones.
Sugar-coating the ramekins is a must for that perfect soufflé “climb.”
Always preheat your oven completely before baking.
Serve immediately for maximum wow-factor!

Find it online: https://cookingwithramsay.com/gordon-ramsay-strawberry-souffle/