How does Gordon Ramsay marinade steak?

Gordon Ramsay marinates steak with a bold blend of olive oil, Worcestershire sauce, Dijon mustard, garlic, fresh herbs like rosemary and thyme, and a splash of acid (like balsamic or lemon juice). His marinade boosts tenderness and builds flavor without masking the natural quality of the meat.

What is the best thing to marinate a steak in?

For most people (and honestly, most cuts), a mix like the Gordon Ramsay steak marinade is ideal. You want a combo of fat (like olive oil), acid (vinegar or citrus), umami (Worcestershire), and fresh herbs for flavor. This balance helps tenderize the meat while amping up every bite.

What does Gordon Ramsay season steaks with?

When it comes to seasoning, Ramsay keeps it simple: sea salt and freshly ground black pepper—applied generously. Then, while cooking, he often adds garlic, fresh rosemary or thyme, and butter for basting, which infuses the meat with aromatic richness. It’s steak wizardry, honestly.

Should you marinate a ribeye steak?

Ribeye is already a tender, flavorful cut, so you don’t have to marinate it. But using the rib eye steak marinade Gordon Ramsay style adds a bold, savory edge that takes it to steakhouse levels. Just marinate for a short time—30 minutes to 2 hours is plenty.

Gordon Ramsay Steak Marinade Recipe – 5 Star Flavor Made Easy

Name: Gordon Ramsay Steak Marinade Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: ¼ cup olive oil; 2 tablespoons Worcestershire sauce; 1 tablespoon balsamic vinegar (or red wine vinegar); 1 tablespoon Dijon mustard; 2 garlic cloves, finely minced; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoon kosher salt; ½ teaspoon freshly cracked black pepper; ½ teaspoon smoked paprika (optional for smokiness); 1 teaspoon lemon juice (optional for brightness)

Gordon Ramsay Steak Marinade Recipe

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This Gordon Ramsay-inspired steak marinade is packed with bold, savory flavor and helps turn any cut—ribeye, sirloin, or flank—into a melt-in-your-mouth masterpiece. Made with olive oil, garlic, Dijon, herbs, and a tangy splash of vinegar, this quick and easy marinade tenderizes while infusing rich depth. Perfect for grill nights, romantic dinners, or when you just want to feel like a steakhouse hero in your own kitchen.

Author: RAMSAY
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 2 servings
Category: Main Course
Method: Marinating
Cuisine: American

Ingredients

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¼ cup olive oil
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar (or red wine vinegar)
1 tablespoon Dijon mustard
2 garlic cloves, finely minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
½ teaspoon smoked paprika (optional for smokiness)
1 teaspoon lemon juice (optional for brightness)

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Instructions

Whisk the marinade: In a small bowl, combine olive oil, Worcestershire sauce, vinegar, Dijon, garlic, herbs, salt, pepper, and smoked paprika. Stir well until fully blended.
Coat the steak: Place your chosen cut of steak in a zip-top bag or shallow dish. Pour marinade over the meat and turn to coat thoroughly.
Chill and marinate: Seal and refrigerate for at least 30 minutes or up to 8 hours. The longer it sits, the deeper the flavor.
Dry and prep to cook: Remove steak from marinade and gently pat dry with paper towels. This helps get a beautiful sear.
Cook it your way: Grill, pan-sear, or air-fry to your preferred doneness. Let rest before slicing to keep juices in.

Notes

Best cuts for this marinade: ribeye, flank, skirt, sirloin, or filet.
For maximum flavor, don’t skip drying the steak before searing.
Feel free to add crushed chili flakes for heat or honey for a touch of sweetness.
Leftover marinade should be discarded after use (do not reuse raw meat marinade).

Find it online: https://cookingwithramsay.com/gordon-ramsay-steak-marinade-recipe/