What did Gordon Ramsay get from the Queen?

In 2006, Gordon Ramsay was awarded an OBE (Order of the British Empire) by Queen Elizabeth II for his contributions to the culinary world. It’s one of the highest honors in the UK — not bad for a chef who once washed dishes in a curry house!

Who got Queen Elizabeth's scone recipe?

Queen Elizabeth’s former personal chef, Darren McGrady , has shared her beloved scone recipe publicly. While it’s a bit different from Ramsay’s, both stick to that classic British charm — minimal ingredients, maximum fluff.

What is the trick in making good scones?

Two words: cold butter. That’s the not-so-secret weapon. Keeping ingredients cold and handling the dough gently gives you tender, bakery-style results. Press your cutter straight down (don’t twist!), and don’t overmix the dough. For more tips, peek at our earlier section on key scone-making tips.

Are Scottish scones different from English scones?

They are! Scottish versions are typically griddle-baked , flatter, and often include oats or are unsweetened — more like what Americans might call biscuits. English scones, like the kind used in this recipe, are oven-baked , fluffy, and sweeter. Both are delicious. We say bake both and compare (purely for research, of course).

Gordon Ramsay Scones – Amazing 30-Minute Recipe You’ll Love

Name: Gordon Ramsay Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 2 cups (250g) self-rising flour; ¼ cup (50g) granulated sugar; ½ teaspoon salt; ½ cup (115g) unsalted butter, cold and cubed; ½ cup (120ml) whole milk, plus more for brushing; 1 teaspoon vanilla extract (optional)

Gordon Ramsay Scones Recipe

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This Gordon Ramsay Scones recipe delivers soft, golden, and flaky scones that come together in just 30 minutes. Made with simple ingredients and minimal fuss, they’re perfect for brunch, breakfast, or a cozy afternoon tea. Whether enjoyed plain or jazzed up with dried fruit or cheese, these scones always impress.

Author: RAMSAY
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 scones
Category: Breakfast
Method: Baking
Cuisine: British

Ingredients

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2 cups (250g) self-rising flour
¼ cup (50g) granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, cold and cubed
½ cup (120ml) whole milk, plus more for brushing
1 teaspoon vanilla extract (optional)

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Instructions

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking tray with parchment paper.
Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, and salt until evenly distributed.
Cut in the Butter: Add in the cold butter cubes. Use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
Add Milk and Stir: Pour in the milk and vanilla extract. Stir gently with a fork just until the dough begins to come together. Avoid overmixing.
Shape the Dough: Lightly flour your work surface and turn the dough out. Gently knead 2–3 times, then press or roll to about 1 inch thick.
Cut the Scones: Using a round cutter, cut out scones. Press straight down—no twisting! Place them onto the lined baking tray.
Brush and Bak: Brush the tops with a bit of milk for that golden shine. Bake for 12–15 minutes, until puffed and lightly browned.
Cool and Serve: Let them rest on the tray for 5 minutes. Enjoy warm with jam, clotted cream, or butter.

Notes

For a savory spin, skip the sugar and stir in cheddar and chopped chives.
Don’t overwork the dough; a light touch is key to soft, airy results.
Serve warm — these scones are at their best fresh out of the oven.

Find it online: https://cookingwithramsay.com/gordon-ramsay-scones-recipe/