How does Jamie Oliver cook red cabbage?

Jamie Oliver’s red cabbage often leans on similar cozy flavors—think apples, balsamic vinegar, and aromatic spices like cinnamon and cloves. His versions are typically oven-roasted or slow-braised, much like Gordon Ramsay red cabbage , but may use slightly different sweeteners like honey or citrus zest. Both chefs love elevating humble cabbage into something celebration-worthy.

What is Gordon Ramsay's most famous recipe?

That’s a tough one, but Beef Wellington is arguably Gordon Ramsay’s crown jewel. It’s rich, flaky, and seriously impressive. That said, his Gordon Ramsay red cabbage makes an amazing sidekick to it—sweet, tangy, and the perfect contrast to buttery puff pastry and savory beef. You can try his full Beef Wellington recipe here.

How do you take the bitterness out of red cabbage?

Bitterness in red cabbage can come from overcooking or lack of balance. The secret behind Gordon Ramsay red cabbage is pairing the cabbage with apples, sugar, and acidic vinegar—all of which mellow the bitterness beautifully. Don’t skip the vinegar—it’s the magic that transforms the dish.

How to make the perfect red cabbage?

Start with thinly sliced cabbage, balance sweet (like apples and sugar) with sour (vinegar), and cook it low and slow. Stir occasionally and taste often. Adding warming spices like cloves or cinnamon makes a big difference. Following the method for Gordon Ramsay red cabbage is a foolproof way to get it just right every time.

Gordon Ramsay Red Cabbage Recipe – 6 Secrets to Get It Right Every Time

Gordon Ramsay Red Cabbage Recipe

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This Gordon Ramsay red cabbage recipe is a comforting, slow-braised side dish packed with bold flavor and holiday charm. Made with thinly sliced red cabbage, onions, tart apples, tangy red wine vinegar, and warming spices, it delivers the perfect sweet-and-sour balance. It’s a simple one-pot dish that pairs beautifully with roasts, sausages, or festive dinners—plus it tastes even better the next day!

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 servings
Category: Side Dish
Method: Braising
Cuisine: British

Ingredients

Scale

1 medium head of red cabbage, finely sliced and cored
1 large red onion, thinly sliced
2 apples (Granny Smith or similar), peeled, cored, and thinly sliced
3 tablespoons of olive oil or unsalted butter
¼ cup (60 ml) red wine vinegar
2 tablespoons brown sugar
¼ teaspoon ground cloves or allspice
Salt and freshly ground black pepper, to taste
Optional: 1 cinnamon stick or 1 star anise for added festive warmth

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Instructions

Warm the Fat: In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
Cook the Onion: Add in the red onion and sauté for 4–5 minutes, until soft and beginning to brown slightly.
Add Fruit and Spice: Stir in the apple slices, brown sugar, and cloves or allspice. Add a pinch of salt and pepper. Let it cook for 2–3 minutes to release the flavors.
Stir in the Cabbage: Add the shredded cabbage to the pot. Mix well to coat all the ingredients.
Add Vinegar: Pour in the red wine vinegar and stir everything together, scraping any bits off the bottom of the pan.
Simmer Gently: Lower the heat, cover with a lid, and cook for 35–45 minutes, stirring occasionally. The cabbage should be tender and deeply colored.
Taste & Adjust: Check seasoning before serving. Add more salt, pepper, or vinegar to taste.

Notes

This dish stores beautifully and tastes even better the next day.
Pairs well with pork, sausages, roasted turkey, or Gordon Ramsay’s standing rib roast.
Want it richer? Use butter. Want it lighter? Stick with olive oil.
For a spicier twist, try adding a bay leaf or a dash of nutmeg.

Find it online: https://cookingwithramsay.com/gordon-ramsay-red-cabbage-recipe/