Has Gordon Ramsay made ratatouille?

Yes! Gordon Ramsay has shared several takes on ratatouille, especially ones that focus on technique and presentation. His structured, layered version gained attention for ditching the traditional stew and highlighting each ve

Which restaurant tried to sue Gordon Ramsay?

Back in the early 2000s, Ramsay faced legal tension with Aubergine , the restaurant where he made his name. There were disputes during his exit, but nothing stopped his rise to stardom.

What is Gordon Ramsay diagnosed with?

Gordon Ramsay has publicly shared that he suffers from arthritis and knee pain , partly due to years of long hours in the kitchen and intense physical demands on set.

What is the most famous Gordon Ramsay dish?

Without a doubt, Beef Wellington is Gordon Ramsay’s most iconic dish. It's a signature on his menus and a staple challenge on his shows. If you're in the mood for another showstopper, try the Gordon Ramsay Venison Wellington .

Gordon Ramsay Ratatouille – 7 Simple Steps to a Beautiful Dish

Name: Gordon Ramsay Ratatouille Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 tablespoons olive oil; ½ small onion, finely chopped; 4 cloves garlic, minced; ⅓ cup grated carrot; 1 can (14 oz) crushed tomatoes; 2 teaspoons dried basil; ½ teaspoon dried parsley; Salt and freshly cracked black pepper, to taste; 1 small eggplant, sliced into 3mm rounds; 2 small zucchini, sliced into 3mm rounds; 3 Roma tomatoes, sliced into 3mm rounds; 2 tablespoons olive oil (for brushing); Salt and pepper, to taste

Gordon Ramsay Ratatouille Recipe

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Forget everything you thought you knew about ratatouille. This vibrant, oven-baked version is based on Gordon Ramsay’s bold approach—structured layers of fresh vegetables over a rich, herby tomato sauce. It’s simple, striking, and full of clean, honest flavor. Perfect for busy weeknights or impressing guests with something wholesome and beautiful.

Author: RAMSAY
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 4
Category: Dinner
Method: Baked
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

For the Sauce:

2 tablespoons olive oil
½ small onion, finely chopped
4 cloves garlic, minced
⅓ cup grated carrot
1 can (14 oz) crushed tomatoes
2 teaspoons dried basil
½ teaspoon dried parsley
Salt and freshly cracked black pepper, to taste

For the Vegetables:

1 small eggplant, sliced into 3mm rounds
2 small zucchini, sliced into 3mm rounds
3 Roma tomatoes, sliced into 3mm rounds
2 tablespoons olive oil (for brushing)
Salt and pepper, to taste

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Instructions

Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and let it fully heat while you prep the sauce and vegetables.

Step 2: Make the Tomato Base
In a skillet over medium heat, warm 2 tablespoons of olive oil. Sauté the onion, garlic, and grated carrot for about 5 minutes until soft and fragrant—don’t let it brown.

Step 3: Simmer the Sauce
Add the crushed tomatoes, basil, parsley, and a pinch of salt and pepper. Stir occasionally and let it simmer for 15 minutes to develop deep flavor.

Step 4: Slice the Vegetables
While the sauce simmers, evenly slice your eggplant, zucchini, and Roma tomatoes to about 3mm thick. A mandoline makes this quick and consistent.

Step 5: Assemble the Dish
Spread the tomato sauce into the bottom of a 2-liter baking dish. Arrange your sliced vegetables vertically in alternating layers, forming rows or a spiral pattern.

Step 6: Brush and Bake
Whisk together the remaining olive oil with salt and pepper. Brush it over the tops of your veggies. Cover the dish with foil and bake for 30 minutes. Then remove the cover and bake another 15–20 minutes until the tops are slightly browned.

Step 7: Let It Rest
After baking, let the ratatouille rest for 10 minutes before serving. The flavors settle, and the texture improves beautifully.

Notes

tick to even slices (3mm) for perfect cooking.
A two-stage bake gives you both tenderness and caramelized tops.
Resting the dish is non-negotiable—it brings everything together.

Find it online: https://cookingwithramsay.com/gordon-ramsay-ratatouille/