What is Gordon Ramsay’s famous dessert?

Gordon Ramsay is known for many impressive desserts, but his Sticky Toffee Pudding is probably the most iconic. It's rich, gooey, and has that perfect balance of sweet and indulgent. That said, his Gordon Ramsay Peach Cobbler is a close runner-up—especially if you’re in the mood for something fruity and comforting.

What are the most common mistakes when making peach cobbler?

Great question! A few easy-to-make slip-ups: using underripe peaches, overmixing the topping (you want tender, not tough), and skipping the rest time after baking. Also, not baking it long enough—your Gordon Ramsay Peach Cobbler should be bubbling and golden before you pull it out.

What is Gordon Ramsay’s signature dessert?

His signature dessert is definitely Sticky Toffee Pudding, but Gordon often puts a creative twist on classics like lemon tart, panna cotta, and of course, Gordon Ramsay Peach Cobbler . He’s a master at turning simple ingredients into showstoppers.

What’s the difference between a peach crisp and a peach cobbler?

The main difference is in the topping. A peach cobbler —like Gordon Ramsay’s—has a more biscuit- or cake-like topping, while a peach crisp uses a crumbly, oat-based topping. Cobblers are fluffier, crisps are crunchier—both are delicious.

Gordon Ramsay Peach Cobbler – 7 Easy Steps for a Stunning Dessert

Gordon Ramsay Peach Cobbler Recipe

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This Gordon Ramsay Peach Cobbler is a cozy dessert made with juicy peaches and a buttery, cake-like topping that turns golden and crisp in the oven. It’s the kind of dish that feels homemade but tastes straight from a restaurant. Simple ingredients, quick prep, and pure comfort in every bite. Perfect for any night of the week—or whenever a peach craving hits.

Author: RAMSAY
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: British-American

Ingredients

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For the Peach Layer:

6 ripe peaches, peeled and sliced (or 5 cups canned/frozen, drained)
⅓ cup granulated sugar
1 tablespoon brown sugar
1 tablespoon lemon juice
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch

For the Cobbler Topping:

1 cup all-purpose flour
½ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ cup whole milk
¼ cup melted unsalted butter
Optional: coarse sugar for sprinkling

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Instructions

Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set it aside.
Mix the Peach Filling: In a large bowl, toss together the sliced peaches, both sugars, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch. Stir well and let sit for about 10 minutes to draw out the natural juices.
Assemble the Filling: Pour the peach mixture evenly into the prepared baking dish.
Prepare the Topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring just until everything is combined.
Layer the Batter: Spoon the batter over the peach mixture in uneven dollops. It won’t cover all the fruit—that’s exactly how you want it.
Add Sugar (Optional): Sprinkle coarse sugar over the top if you like a little extra crunch.
Bake: Place in the oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling.
Cool Slightly: Let the cobbler rest for 10–15 minutes before serving so the juices can thicken up.

Notes

Frozen peaches work great—just thaw and drain first.
You can sub in plant-based butter and milk if needed.
Serve warm with vanilla ice cream or whipped cream for the full effect.

Find it online: https://cookingwithramsay.com/gordon-ramsay-peach-cobbler-recipe/