What is the most famous muffin?

The blueberry muffin takes the crown—it’s classic, cozy, and found in just about every bakery and café. It also happens to be a popular mix-in choice for the Gordon Ramsay Muffins Recipe.

What recipe made Gordon Ramsay famous?

While he’s known for many dishes, his Beef Wellington really put him on the map. It’s become a signature item on his menus and a rite of passage for fans who want to cook like the chef himself.

What is one thing you should never do to a muffin mixture?

Overmix! Seriously, it’s muffin sabotage. Stirring the batter too much toughens the gluten, making your muffins dense and dry. With the Gordon Ramsay Muffins Recipe, a few gentle folds are all you need.

What is Gordon Ramsay's favorite dessert?

Ramsay’s got a soft spot for traditional British desserts—his famous Sticky Toffee Pudding is a favorite, often featured on his menus and shows. It’s rich, comforting, and totally worth the indulgence.

Gordon Ramsay Muffins Recipe – 7 Simple Steps to Fluffy Joy

Name: Gordon Ramsay Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British-American
Ingredients: 2 cups (250g) all-purpose flour; ¾ cup (150g) granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; ¾ cup (180ml) milk; ½ cup (120ml) vegetable oil or melted butter; 1 teaspoon vanilla extract; Blueberries; Chocolate chips; Chopped nuts; Dried fruit

Gordon Ramsay Muffins Recipe

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This Gordon Ramsay Muffins Recipe delivers bakery-level muffins with minimal effort. Made with pantry staples and ready in just 30 minutes, these fluffy, golden treats are moist on the inside with a soft crumb. Customize them with blueberries, chocolate chips, or your favorite mix-ins for a sweet or savory twist. Whether you’re prepping a quick breakfast, packing a snack, or just craving something homemade, these muffins will be your go-to every time.

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 standard muffins
Category: Dessert
Method: Baking
Cuisine: British-American

Ingredients

Scale

2 cups (250g) all-purpose flour
¾ cup (150g) granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup (180ml) milk
½ cup (120ml) vegetable oil or melted butter
1 teaspoon vanilla extract

Optional Add-ins (Choose 1 cup total):

Blueberries
Chocolate chips
Chopped nuts
Dried fruit

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Instructions

Preheat Oven: Set your oven to 375°F (190°C). Prep a 12-cup muffin tray by greasing it lightly or lining it with paper muffin cups.
Combine Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Whisk Wet Ingredients: In another bowl, beat the eggs. Stir in the milk, oil (or melted butter), and vanilla until smooth.
Bring It Together: Slowly pour the wet mixture into the dry. Stir gently using a wooden spoon or spatula until just combined. Avoid overmixing.
Add Your Mix-ins: Fold in your preferred add-ins like blueberries or chocolate chips. Stir just enough to spread them evenly.
Fill and Bake: Spoon the batter into each muffin cup until about ¾ full. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let muffins cool in the pan for 5 minutes. Then transfer to a wire rack to finish cooling. Enjoy warm or at room temperature!

Notes

Use room temperature eggs and milk for better texture.
For higher muffin tops, let the batter sit for 10 minutes before baking.
These freeze well—wrap individually and store for up to 3 months.
Try mixing two flavors (like blueberries and white chocolate) for fun combos.

Find it online: https://cookingwithramsay.com/gordon-ramsay-muffins-recipe/