Gordon Ramsay Macaroni Salad: The Best Easy Recipe for Summer
A creamy, tangy macaroni salad packed with crunchy vegetables and bold flavor, inspired by Gordon Ramsay for the ultimate summer side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Lunch
- Method: Boiling & Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz dry macaroni noodles (cooked al dente)
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- â…“ cup thinly sliced celery
- â…“ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- â…› tsp garlic powder
- â…› tsp crushed red pepper
Instructions
1. Boil macaroni in salted water until al dente, about 8–10 minutes. Drain and rinse under cold water, then toss lightly with olive oil to prevent sticking.
2. Finely dice the gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
3. In a mixing bowl, whisk together mayonnaise, sour cream, pickle juice, red wine vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
4. In a large bowl, combine the cooled macaroni, diced vegetables, and dressing. Mix gently until evenly coated.
5. Cover and refrigerate for at least 1 hour before serving.
Notes
For best flavor, prepare ahead and chill longer before serving.
Garnish with freshly chopped herbs like parsley or dill for added freshness.
Adjust sweetness or tanginess by tweaking sugar or pickle juice to taste.
Find it online: https://cookingwithramsay.com/gordon-ramsay-macaroni-salad/