What is Gordon Ramsay’s most famous recipe?

While he’s world-renowned for Beef Wellington, desserts like the Gordon Ramsay Key Lime Pie Recipe showcase his ability to balance simplicity with bold flavors.

What’s the difference between a key lime pie and a lime pie?

Key limes are smaller, tarter, and more aromatic than regular limes, giving the pie a unique flavor. That said, this Gordon Ramsay Key Lime Pie Recipe works beautifully with either.

What is Gordon Ramsay’s favorite dessert?

He’s mentioned loving classics like sticky toffee pudding and panna cotta, but this citrusy pie proves he knows how to keep things light and refreshing too.

What is the best key lime pie?

The best ones are simple, made with fresh ingredients, and balanced in flavor—just like the Gordon Ramsay Key Lime Pie Recipe you’ve got here.

Gordon Ramsay Key Lime Pie Recipe – 1 Easy, Tangy Dessert You'll Love

Gordon Ramsay Key Lime Pie Recipe

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This Gordon Ramsay Key Lime Pie Recipe is the perfect blend of tangy lime flavor and velvety smooth texture, all wrapped in a buttery biscuit crust. It’s a refreshing dessert that’s super easy to make and delivers big on taste. With just a few simple ingredients and a quick bake, it’s a go-to treat for sunny days, dinner parties, or just when you’re craving something sweet and citrusy. Serve it chilled with a cloud of whipped cream and a touch of zest for that restaurant-worthy finish—without the fuss.

Author: RAMSAY
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 slices
Category: Dessert
Method: Baking
Cuisine: BritishGordon Ramsay Key Lime Pie Recipe, easy lime pie, citrus dessert

Ingredients

Scale

For the Crust:

1½ cups (150g) graham cracker or digestive biscuit crumbs
¼ cup (50g) granulated sugar
6 tablespoons (85g) unsalted butter, melted

For the Filling:

3 large egg yolks
1 can (14 oz / 400g) sweetened condensed milk
½ cup (120ml) freshly squeezed key lime juice (or regular lime juice if key limes aren’t available)
1 tablespoon lime zest
½ teaspoon vanilla extract

For the Whipped Topping:

1 cup (240ml) heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Extra lime zest or slices for garnish

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Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare the crust.
Make the Crust: Mix the cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand.
Press Into Pie Dish: Firmly press the mixture into a 9-inch pie dish, covering the base and sides evenly.
Bake the Crust: Bake for 10 minutes until golden and set. Let it cool slightly before filling.
Prepare the Filling: In a medium bowl, whisk egg yolks with lime zest for 1–2 minutes. Add condensed milk, lime juice, and vanilla. Whisk until silky smooth.
Pour and Bake: Pour the filling into the baked crust and smooth the top. Bake for 12–15 minutes until the center is set but slightly jiggly.
Cool and Chill: Let the pie cool at room temperature, then chill in the fridge for at least 4 hours or overnight for best results.
Make the Whipped Cream: Beat the heavy cream, powdered sugar, and vanilla in a chilled bowl until soft peaks form.
Serve and Garnish: Top the chilled pie with whipped cream and garnish with lime slices or zest. Slice and enjoy!

Notes

Fresh lime juice makes a big difference in flavor—avoid bottled if possible.
For a stronger citrus flavor, increase zest slightly.
Don’t skip the chill time—it helps the pie firm up for clean slices.

Find it online: https://cookingwithramsay.com/gordon-ramsay-key-lime-pie-recipe/