Can I freeze Gordon Ramsay Cowboy Cookies?

Yes! These cookies freeze like a dream. You can freeze baked cookies in an airtight container or zip-top bag for up to 3 months. You can also freeze the raw dough in balls—just bake straight from frozen, adding 1–2 extra minutes.

What makes these different from regular cowboy cookies?

It’s all about balance. Gordon Ramsay Cowboy Cookies aren’t overly sweet. They’re richer, heartier, and have a more refined flavor. It’s the chef’s touch—simple ingredients used the right way.

Can I skip the coconut or nuts?

Absolutely. If coconut or nuts aren’t your thing (or you’ve got allergies to worry about), just leave them out or swap in something else like dried fruit or white chocolate chips.

Do I need to chill the dough?

Nope! One of the best parts of this recipe is that it doesn’t require chilling. You can mix, scoop, and bake all in under 30 minutes.

What’s the best way to serve them?

They’re perfect warm, right out of the oven, with a cold glass of milk or a scoop of vanilla ice cream. They also make a great gift or potluck dessert—just saying.

Gordon Ramsay Cowboy Cookies – 7 Delicious Reasons to Bake Now

Name: Gordon Ramsay Cowboy Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (225g) unsalted butter, softened; ¾ cup (150g) packed brown sugar; ½ cup (100g) white granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1¾ cups (220g) all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1½ cups (120g) rolled oats; 1 cup (80g) shredded coconut; 1½ cups (270g) chocolate chips (semi-sweet or dark); 1 cup (100g) chopped pecans or walnuts

Gordon Ramsay Cowboy Cookies

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Sink your teeth into these bold, bakery-style Gordon Ramsay Cowboy Cookies—crispy edges, chewy centers, and a wild combo of oats, coconut, chocolate chips, and nuts. These cookies are the ultimate snack for busy weekdays, cozy weekends, or anytime you need a no-fuss treat that tastes like pure comfort.

Author: RAMSAY
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup (225g) unsalted butter, softened
¾ cup (150g) packed brown sugar
½ cup (100g) white granulated sugar
2 large eggs
1 tsp vanilla extract
1¾ cups (220g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1½ cups (120g) rolled oats
1 cup (80g) shredded coconut
1½ cups (270g) chocolate chips (semi-sweet or dark)
1 cup (100g) chopped pecans or walnuts

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Instructions

Preheat the Oven: Get that oven hot—set it to 350°F (175°C). Line two baking trays with parchment for easy cleanup.

Cream the Butter and Sugars: In a large bowl, beat the softened butter with both sugars until fluffy and light in color.

Mix in Eggs and Vanilla: Crack in the eggs one at a time, mixing well. Add vanilla and stir until smooth.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

Make the Dough: Slowly blend the dry ingredients into the wet mixture until just combined—don’t overmix.

Add the Good Stuff: Fold in oats, shredded coconut, chocolate chips, and chopped nuts until evenly mixed.

Scoop the Dough: Drop large spoonfuls (about 2 tbsp each) onto your baking trays, spacing them 2 inches apart.

Bake to Golden Perfection: Bake for 10–12 minutes, or until edges are golden and the centers still look a touch soft.

Cool & Devour: Let them cool on the tray for 5 minutes, then transfer to a wire rack. Or just eat one warm. No judgment.

Notes

Swap nuts for seeds or extra chocolate if you need nut-free.
Toasting coconut adds a deeper flavor—highly recommended.
Make ahead: Freeze dough balls for fresh cookies anytime.

Find it online: https://cookingwithramsay.com/gordon-ramsay-cowboy-cookies/