How do you make Gordon Ramsay coleslaw?

To make the Gordon Ramsay coleslaw recipe , start by shredding green and red cabbage, grating a carrot, and slicing a bit of red onion. Whisk up a simple dressing with mayo, Dijon mustard, lemon juice, honey, salt, and pepper. Toss everything together, garnish with parsley, and let it sit for a few minutes if you can. That’s it — no cooking, just fresh flavor in a bowl.

How to make Bobby Flay coleslaw?

Bobby Flay’s version usually includes a bit more heat and Southwestern flair. Think jalapeño, lime, and sometimes cumin. It’s definitely bolder and spicier, but if you want something milder and more classic, the Gordon Ramsay coleslaw recipe is a better fit for most families.

How do you make Jamie Oliver creamy coleslaw?

Jamie’s coleslaw leans creamy but still fresh, often using yogurt or sour cream for the dressing, plus apple or fennel for a twist. If you want that creaminess without the dairy-heavy feel, the Gordon Ramsay coleslaw recipe uses Dijon and lemon to lighten things up while still keeping it satisfying.

What is Gordon Ramsay’s most famous recipe?

That’s a tough one, but most fans would probably say his Beef Wellington . It’s the dish that shows off his technique and style — crispy pastry, tender beef, mushroom duxelles. If you're up for a challenge, check out the Gordon Ramsay Beef Wellington Recipe . But if you're in the mood for something low-key and fresh, this Gordon Ramsay coleslaw recipe is definitely easier (and way less intimidating).

Gordon Ramsay Coleslaw Recipe – 5 Minute Fresh & Easy Slaw

Name: Gordon Ramsay Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups finely shredded green cabbage; 1 cup finely shredded red cabbage; 1 large carrot, peeled and grated; ½ small red onion, very thinly sliced; 1 tablespoon chopped fresh parsley (optional); ½ cup mayonnaise (or Greek yogurt for a lighter option); 1 tablespoon Dijon mustard; 1 tablespoon honey (or maple syrup); 1 tablespoon fresh lemon juice (or apple cider vinegar); ½ teaspoon salt; ½ teaspoon ground black pepper; Fresh parsley for garnish; Lemon wedges for serving

Gordon Ramsay Coleslaw Recipe

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This Gordon Ramsay coleslaw recipe is the crisp, creamy side your dinner table needs. With a refreshing blend of shredded cabbage, carrots, and a light Dijon-lemon dressing, it’s a quick and easy way to brighten up burgers, BBQ, or weeknight meals. Done in 15 minutes—no cooking required.

Author: RAMSAY
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Side Dish
Method: Raw, No-Cook
Cuisine: American

Ingredients

Scale

For the Slaw:

2 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 large carrot, peeled and grated
½ small red onion, very thinly sliced
1 tablespoon chopped fresh parsley (optional)

For the Dressing:

½ cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon Dijon mustard
1 tablespoon honey (or maple syrup)
1 tablespoon fresh lemon juice (or apple cider vinegar)
½ teaspoon salt
½ teaspoon ground black pepper

To Finish:

Fresh parsley for garnish
Lemon wedges for serving

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Instructions

Step 1: Prep the Veggies
Thinly shred both cabbages using a knife or mandoline. Grate the carrot and slice the red onion into thin slivers. Add all the vegetables to a large bowl.

Step 2: Mix the Dressing
In a separate small bowl, combine the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper. Whisk until smooth and creamy. Taste and adjust to your liking.

Step 3: Combine and Toss
Pour the dressing over the vegetables. Use tongs or clean hands to toss everything together until evenly coated. Top with parsley and serve immediately, or refrigerate for 10–15 minutes to let the flavors come together.

Notes

For extra crunch, mix in thinly sliced apples or toasted sunflower seeds.
Swap mayo for Greek yogurt if you prefer a tangier, lighter version.
To mellow the sharpness of red onion, soak it in cold water for 10 minutes before adding.

Find it online: https://cookingwithramsay.com/gordon-ramsay-coleslaw-recipe/