How to cook drumsticks Gordon Ramsay style?

Start by seasoning skin-on drumsticks with garlic powder, paprika, and herbs. Sear them for a golden crust, then roast at 400°F with garlic and butter until cooked through. Finish with lemon juice for that Gordon touch.

What is Gordon Ramsay's most famous recipe?

Probably his Beef Wellington , but for home cooks, his chicken recipes like these drumsticks and Shepherd’s Pie are top contenders.

Should I sear drumsticks before cooking?

If you want maximum flavor and golden skin, absolutely yes. It’s not mandatory, but it makes a big difference.

Why are my drumsticks not crispy?

Common culprits: not drying the skin before seasoning, overcrowding the pan, or not roasting at a high enough temp. Crank the heat and give them space to crisp up.

Gordon Ramsay Chicken Drumsticks Recipe – 3 Secrets to Juicy, Delicious Perfection

Name: Gordon Ramsay Chicken Drumsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 6 chicken drumsticks (skin-on, bone-in); 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon dried thyme or rosemary; 1 teaspoon salt; ½ teaspoon black pepper; Juice of ½ lemon; 1 tablespoon butter (for finishing); 2 garlic cloves, smashed; Fresh parsley, chopped (optional garnish)

Gordon Ramsay Chicken Drumsticks

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Get ready to wow your taste buds with these Gordon Ramsay Chicken Drumsticks—crispy on the outside, tender and juicy on the inside. This flavor-packed main course uses simple pantry staples like garlic, paprika, and olive oil, then finishes with a touch of lemon for brightness. The recipe calls for a quick sear and a hot oven roast for that signature restaurant-style crunch. It’s perfect for a weeknight dinner or weekend family feast—easy to make, impossible to forget.

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main Course
Method: Roasting
Cuisine: British

Ingredients

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6 chicken drumsticks (skin-on, bone-in)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried thyme or rosemary
1 teaspoon salt
½ teaspoon black pepper
Juice of ½ lemon
1 tablespoon butter (for finishing)
2 garlic cloves, smashed
Fresh parsley, chopped (optional garnish)

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Instructions

1. Dry and Season the Chicken
Start by patting the drumsticks dry with paper towels—this helps the skin get nice and crispy. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, thyme, salt, and black pepper. Toss the chicken in the mixture until each piece is well coated.

2. Sear for Extra Flavor (Optional)
Heat a skillet over medium-high heat. Add a splash of oil and place the drumsticks in the pan. Sear for about 2–3 minutes on each side until lightly browned. This adds a layer of flavor and helps crisp the skin.

3. Oven Roast to Finish
Preheat your oven to 400°F (200°C). Transfer the drumsticks to a baking dish or oven-safe skillet. Scatter the smashed garlic cloves and small bits of butter around the chicken. Roast for 25–30 minutes, flipping once halfway through, until the skin is golden and the internal temperature hits 165°F (74°C).

4. Add the Final Touches
Once out of the oven, drizzle the lemon juice over the hot drumsticks. Sprinkle with fresh parsley if using. Serve warm with your favorite sides and enjoy every juicy bite!

Notes

Don’t skip drying the chicken—wet skin steams, dry skin crisps.
Want more heat? Add a pinch of cayenne or chili flakes.
This recipe scales easily—double up for larger gatherings.
Leftovers are fantastic for wraps, salads, or meal prep.

Find it online: https://cookingwithramsay.com/gordon-ramsay-chicken-drumsticks/