What is Gordon Ramsay’s most famous recipe?

While he’s known for many signature dishes, Gordon Ramsay’s Beef Wellington might just be his most iconic. That flaky pastry and rich center? Next-level.

Why does my cauliflower cheese always go watery?

Two likely reasons: you’re overcooking the cauliflower or not draining it thoroughly. Make sure it’s just tender and dry before layering in the dish.

Should you boil cauliflower before making cauliflower cheese?

Yes, briefly! Boiling (or steaming) it for 5 minutes helps soften it slightly so it bakes up tender without turning to mush.

How to get a crispy top on cauliflower cheese?

Easy—use breadcrumbs, extra cheese, and finish under the broiler for a few minutes. Watch closely so it doesn’t burn.

Gordon Ramsay Cauliflower Cheese – 5-Star Comfort Recipe You’ll Love

Name: Gordon Ramsay Cauliflower Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 1 large head of cauliflower, broken into florets; 2 tablespoons unsalted butter; 2 tablespoons plain (all-purpose) flour; 1½ cups whole milk; 1 cup sharp cheddar cheese, shredded; ½ cup Gruyère or Parmesan cheese, finely grated; 1 teaspoon Dijon mustard; ½ teaspoon ground nutmeg (optional); Salt and freshly ground black pepper, to taste; ¼ cup breadcrumbs (optional, for topping); Fresh parsley, chopped; Additional grated cheese for extra crunch

Gordon Ramsay Cauliflower Cheese

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This rich and comforting baked cauliflower cheese is a cozy British classic, featuring tender florets coated in a velvety, homemade cheese sauce. With a golden, bubbly top and an optional crispy breadcrumb finish, it’s perfect as a hearty side or even a vegetarian main.

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6
Category: Side Dish
Method: Baking
Cuisine: British

Ingredients

Scale

1 large head of cauliflower, broken into florets
2 tablespoons unsalted butter
2 tablespoons plain (all-purpose) flour
1½ cups whole milk
1 cup sharp cheddar cheese, shredded
½ cup Gruyère or Parmesan cheese, finely grated
1 teaspoon Dijon mustard
½ teaspoon ground nutmeg (optional)
Salt and freshly ground black pepper, to taste
¼ cup breadcrumbs (optional, for topping)

Optional Garnish:

Fresh parsley, chopped
Additional grated cheese for extra crunch

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Instructions

Prepare the Cauliflower:

Preheat your oven to 375°F (190°C).
In a large pot of salted water, boil cauliflower florets for about 5 minutes until just fork-tender. Drain well and set aside.

Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1–2 minutes to form a roux.
Gradually pour in the milk, whisking constantly to prevent lumps.
Once thickened, add cheddar, Gruyère (or Parmesan), mustard, and nutmeg if using. Stir until the cheese is melted and smooth. Season with salt and pepper.

Assemble the Dish

Place the cooked cauliflower in a greased baking dish.
Pour the cheese sauce evenly over the top.
For added texture, sprinkle breadcrumbs and a bit of extra cheese over the surface.

Bake to Perfection

Bake uncovered for 15–20 minutes until the top is golden and bubbling.

Garnish and Serve

Sprinkle with chopped parsley just before serving. Serve hot and enjoy!

Notes

Want more crunch? Toast the breadcrumbs with a little butter before topping.
Add a pinch of cayenne or paprika for extra warmth.
This dish pairs beautifully with roasted meats or as part of a vegetarian roast dinner.

Find it online: https://cookingwithramsay.com/gordon-ramsay-cauliflower-cheese/