What is Gordon Ramsay’s best dish ever?

While that’s hotly debated, his iconic Beef Wellington is often considered his signature dish. But dishes like this braised cabbage show his talent for transforming simple ingredients into gourmet flavors.

How long to braise cabbage?

About 20–25 minutes over low heat is all it takes to make cabbage tender and flavorful.

How do you cook Jamie Oliver’s cabbage?

Jamie Oliver’s cabbage recipes often feature quick sautés with garlic, lemon, and sometimes anchovies. A bit faster and punchier than Ramsay’s slow braise.

How does Martha Stewart cook cabbage?

Martha often bakes or steams hers with butter and seasonings, sometimes with apples or bacon for extra richness.

Gordon Ramsay Braised Cabbage – Easy 4-Step Comfort Side

Name: Gordon Ramsay Braised Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 1 medium green or red cabbage, shredded; 2 tbsp unsalted butter or olive oil; 1 small onion, thinly sliced; 2 garlic cloves, minced; ½ cup chicken or vegetable stock; 2 tbsp apple cider or balsamic vinegar; 1 tbsp brown sugar or honey (optional); ½ tsp salt; ½ tsp black pepper; ½ tsp caraway or fennel seeds (optional); 1 tbsp fresh parsley, chopped (for garnish)

Gordon Ramsay Braised Cabbage

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Gordon Ramsay Braised Cabbage is your weeknight sidekick—rich, tender, tangy, and ready in just 35 minutes. With layers of flavor from caramelized onions, garlic, and a splash of vinegar, this dish brings gourmet flair without the stress. It’s budget-friendly, naturally gluten-free, and the perfect partner for roast meats, sausages, or a cozy mashed potato pile

Author: RAMSAY
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings
Category: Side Dish
Method: Braising
Cuisine: British

Ingredients

Scale

1 medium green or red cabbage, shredded
2 tbsp unsalted butter or olive oil
1 small onion, thinly sliced
2 garlic cloves, minced
½ cup chicken or vegetable stock
2 tbsp apple cider or balsamic vinegar
1 tbsp brown sugar or honey (optional)
½ tsp salt
½ tsp black pepper
½ tsp caraway or fennel seeds (optional)
1 tbsp fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Sauté aromatics: Heat butter or oil in a large skillet. Add sliced onion and cook for 3–4 mins until soft. Stir in garlic and cook for 30 seconds.
Add cabbage & liquids: Add shredded cabbage. Pour in stock and vinegar. Add sugar, salt, pepper, and seeds (if using). Stir to combine.
Braise gently: Reduce heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, until cabbage is soft and flavorful.
Finish & serve: Stir in parsley. Taste and adjust seasoning. Serve warm.

Notes

Red cabbage adds color; green keeps it classic.
Want it tangier? Use balsamic.
Turn it into a meal by adding cooked sausage or bacon.

Find it online: https://cookingwithramsay.com/gordon-ramsay-braised-cabbage/