Does Gordon Ramsay apologize?

He does—when it matters. While he's known for his fiery TV persona and brutally honest critiques, Gordon Ramsay has publicly apologized on several occasions when he’s felt he crossed a line. He’s tough in the kitchen but has admitted that being a good leader means owning your mistakes. Off-camera, he’s a lot more human than the meme version would have you believe.

What is the difference between brownies and blondies?

Great question! While brownies use cocoa powder or melted chocolate for that rich, fudgy flavor, blondies rely on brown sugar and vanilla to bring out a deep, butterscotch-like taste. Think of blondies as the golden, caramel-flavored sibling of the classic brownie—chewy, buttery, and just as addictive.

What is Gordon Ramsay’s famous recipe?

Ramsay’s known for many signature dishes, but one of his most iconic is Beef Wellington . It's a showstopper of a recipe with tender filet mignon, mushroom duxelles, prosciutto, and puff pastry. That said, his simpler recipes—like scrambled eggs or yes, even these blondies—have a loyal fanbase because they showcase his focus on flavor and quality without fuss.

What did Gordon Ramsay cook for Princess Diana?

Ah, the royal connection. Gordon Ramsay has shared that the one time he cooked for Princess Diana, he prepared a velvety appetizer of pressed leek terrine with tomato and basil . He described her as “gracious” and “beautiful,” and said it was one of the most memorable moments of his early career. No yelling in that kitchen—just pure respect.

Gordon Ramsay Blondies: 7 Irresistibly Easy Bars You’ll Love

Name: Gordon Ramsay Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 ½ cups brown sugar (light or dark); 2 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; ½ tsp baking powder; ½ tsp salt; ½ cup white or dark chocolate chips (optional); ½ cup chopped walnuts or pecans (optional); Sea salt flakes (for topping); Caramel or melted chocolate drizzle

Gordon Ramsay Blondies

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Gordon Ramsay Blondies are chewy, buttery dessert bars made with brown sugar, vanilla, and simple pantry staples. These easy-to-make blondies skip the cocoa and focus on rich, caramel flavor with optional chocolate chips or nuts for extra indulgence. Ready in just 35 minutes, they’re the perfect quick treat for busy bakers, sweet tooth emergencies, or after-dinner cravings.

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 blondies
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup unsalted butter, melted
1 ½ cups brown sugar (light or dark)
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
½ tsp salt
½ cup white or dark chocolate chips (optional)
½ cup chopped walnuts or pecans (optional)

Optional Garnish:

Sea salt flakes (for topping)
Caramel or melted chocolate drizzle

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Instructions

Prep the Oven & Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract. Mix well.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gently fold into the wet mixture until just combined.
Add Mix-ins: Stir in chocolate chips and nuts if using. Don’t overmix!
Bake the Blondies: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until the edges are golden and the center is slightly soft.
Cool & Slice: Let cool in the pan for 10–15 minutes before slicing into squares. Enjoy warm or at room temp!

Notes

For a fudgier texture, slightly underbake and chill before slicing.
Add flaky sea salt on top before baking for a sweet-salty twist.
Store in an airtight container for up to 4 days or freeze individually wrapped bars for up to 3 months.

Find it online: https://cookingwithramsay.com/gordon-ramsay-blondies/