This smoky and tangy Gordon Ramsay Barbecue Sauce comes together in just 25 minutes using simple pantry ingredients. It’s the perfect finishing touch for ribs, grilled chicken, burgers, or even roasted vegetables. With a customizable heat level and deep, rich flavor, this sauce is a must-have for your summer cookouts—or anytime you want to add bold flavor fast.
1. Warm the oil and bloom the spices
In a medium saucepan, heat the olive oil over medium heat. Add the garlic powder and onion powder and stir for about 30 seconds, just until fragrant.
2. Combine the sauce base
Pour in the ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, and Dijon mustard. Stir well to combine everything.
3. Stir in sweetness and spice
Mix in the brown sugar, honey, smoked paprika, and cayenne pepper (if using). Give it a good stir until the sugar dissolves.
4. Simmer to thicken and deepen flavor
Bring the mixture to a light simmer. Let it cook uncovered for 15–20 minutes, stirring occasionally, until thickened and rich.
5. Taste and adjust
Add salt and pepper to your liking. For a smoother texture, you can blend the sauce with an immersion blender or transfer it to a high-speed blender once cooled slightly.
6. Cool and store
Let the sauce cool completely. Pour it into a glass jar or airtight container. Store in the refrigerator for up to 1 week.
Find it online: https://cookingwithramsay.com/gordon-ramsay-barbecue-sauce/