Is almond flour good for banana bread?

Almond flour adds a subtle nutty flavor and extra moisture, but it won’t give the same structure as all-purpose flour. You can replace up to ¼ of the flour in the Gordon Ramsay Banana Bread Recipe with almond flour for extra richness.

What’s in Chrissy Teigen’s banana bread?

Chrissy’s version includes coconut, chocolate, and macadamia nuts. It’s definitely decadent! But if you’re craving a more classic, well-balanced flavor, stick with the Gordon Ramsay Banana Bread Recipe .

What is the best flour to use in banana bread?

For consistent results, all-purpose flour works best. It creates the ideal texture without being too heavy. It’s also what’s used in the original Gordon Ramsay Banana Bread Recipe .

How does almond flour affect bread?

It makes banana bread softer and a little more moist but can also make it dense if you use too much. That’s why we recommend using almond flour as a partial substitute, not a full one.

Gordon Ramsay Banana Bread Recipe – 9 Step Moist Loaf Magic

Gordon Ramsay Banana Bread Recipe

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This easy banana bread recipe inspired by Gordon Ramsay is everything a perfect loaf should be — moist, flavorful, and warmly spiced. Mashed ripe bananas blend with butter, brown sugar, and cinnamon to create a tender crumb and golden crust. Whether you’re craving a cozy breakfast or a sweet afternoon treat, this loaf hits all the right notes. Add chocolate chips or chopped walnuts for extra indulgence!

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 1 loaf (8 slices)
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

3 ripe bananas, mashed
1¾ cups all-purpose flour
¾ cup packed brown sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup chopped walnuts or chocolate chips (optional)

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Instructions

Preheat and Prepare: Heat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment for easy removal.
Mash the Bananas: In a medium bowl, mash the bananas until mostly smooth with a fork. A few lumps are okay.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar. Add in the eggs and vanilla extract, and whisk until smooth and combined.
Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon.
Fold Together: Add the dry mixture to the wet mixture and fold gently using a spatula. Stop mixing once just combined — overmixing can toughen the bread.
Add Mix-Ins (Optional): Stir in chopped nuts or chocolate chips if using.
Bake the Bread: Pour batter into prepared loaf pan. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
Cool and Slice: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice once completely cooled.

Notes

Bananas should be very ripe — the spottier, the better!
Try swirling in peanut butter or Nutella for a fun twist.
For a crunchier top, sprinkle raw sugar or chopped nuts before baking.

Find it online: https://cookingwithramsay.com/gordon-ramsay-banana-bread-recipe/