What is the most famous Gordon Ramsay dish?

Gordon Ramsay is known for many incredible recipes, but his Beef Wellington is hands-down the most iconic.

How to make Kylie Jenner avocado toast?

Kylie’s version typically includes mashed avocado on bread, drizzled with honey and sprinkled with red pepper flakes. It’s sweeter and simpler than Gordon Ramsay Avocado Toast , which leans more savory and bold.

What is the difference between avocado toast and guacamole toast?

Guacamole toast uses fully mixed guacamole (often with onion, tomato, and more), while Gordon Ramsay Avocado Toast keeps the avocado mash clean, chunky, and citrusy with herb toppings.

Who is the chef famous for avocado toast?

While many chefs have made avocado toast popular, Gordon Ramsay stands out for elevating it with bold seasoning, elegant plating, and refined technique.

Gordon Ramsay Avocado Toast – 10 Easy Steps for a Gourmet Morning

Gordon Ramsay Avocado Toast Recipe

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A quick and flavor-packed version of Gordon Ramsay’s famous avocado toast. With creamy avocado, crisp sourdough, citrusy zing, and herbaceous freshness, this toast makes breakfast or snack time feel like brunch at a 5-star bistro. Top it off with a poached egg or feta for a savory upgrade you’ll crave daily.

Author: RAMSAY
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Breakfast
Method: Toasting
Cuisine: American

Ingredients

Scale

1 ripe avocado
2 slices sourdough bread (or similar artisan-style bread)
1 tbsp extra virgin olive oil
Juice of ½ lemon
½ tsp sea salt
¼ tsp cracked black pepper
½ tsp red chili flakes (optional)
1 tbsp chopped fresh cilantro or parsley
1 garlic clove, sliced in half

Optional Toppings:

Poached or fried egg (for protein and richness)
Feta crumbles (adds tangy creaminess)
Cherry tomatoes, sliced
Smoked salmon (for a luxe, salty bite)
Toasted sesame or pumpkin seeds (adds crunch and nuttiness)

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Instructions

Toast the Bread: Brush both sides of the bread slices with olive oil. Toast them in a skillet or under a broiler until they turn crisp and golden. While still warm, gently rub the surface with a halved garlic clove for subtle depth.
Make the Avocado Mash: Scoop the avocado into a bowl and mash it with a fork. Keep it slightly chunky for texture. Stir in lemon juice, sea salt, pepper, and chili flakes if you want a spicy kick.
Build the Toast: Spread the seasoned avocado evenly across both slices of toasted bread. Sprinkle with chopped herbs, and if you’re feeling fancy, pile on the optional toppings like an egg, feta, tomatoes, or smoked salmon.
Final Touch and Serve: Drizzle a little more olive oil over the top and hit it with a pinch of chili flakes if desired. Serve immediately while the toast is still warm and the avocado is fresh.

Notes

Use avocados that yield slightly when pressed—overripe avocados will make your mash too mushy.
Customize toppings to fit your mood: keep it light with tomatoes or go rich with a poached egg and salmon.
This recipe is best enjoyed fresh and not recommended for long storage once assembled.

Find it online: https://cookingwithramsay.com/gordon-ramsay-avocado-toast/