What is Gordon Ramsay's favorite dessert?

Gordon Ramsay has a soft spot for rich British classics like sticky toffee pudding. But Gordon Ramsay Apple Tarte Tatin is one of his signature French-influenced desserts, often praised for its balance and elegance.

What is the difference between apple tart and tarte Tatin?

A traditional apple tart is baked right-side-up, usually in a crust. A tarte Tatin, like Gordon Ramsay Apple Tarte Tatin , is cooked upside down—the apples caramelize under a pastry layer and are flipped after baking for that glossy finish.

What is Gordon Ramsay's most famous dish?

He’s best known for his iconic Beef Wellington , but his desserts like this apple tarte Tatin and sticky toffee pudding have earned serious praise as well.

What's the difference between a tarte Tatin and a galette?

Great question! A tarte Tatin is flipped after baking and made in a skillet, while a galette is a free-form pastry baked flat on a sheet pan—rustic and less structured, but equally delicious.

Gordon Ramsay Apple Tarte Tatin – 7 Easy Steps to Stunning Dessert

Name: Gordon Ramsay Apple Tarte Tatin Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 5 firm apples (Granny Smith or Braeburn are ideal); ½ cup (100g) granulated sugar; 3 tablespoons unsalted butter; 1 sheet puff pastry (thawed if frozen); ½ teaspoon cinnamon (optional); 1 teaspoon vanilla extract; Pinch of sea salt; All-purpose flour, for rolling pastry

Gordon Ramsay Apple Tarte Tatin Recipe

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This Gordon Ramsay Apple Tarte Tatin is a classic French dessert made beautifully simple. Sweet, buttery apples are caramelized on the stovetop, topped with flaky puff pastry, then baked until golden and flipped for that signature glossy finish. It’s surprisingly easy to pull off, but looks—and tastes—like something from a Parisian patisserie. Ideal for dinner parties or cozy evenings in.

Author: RAMSAY
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: French

Ingredients

Scale

5 firm apples (Granny Smith or Braeburn are ideal)
½ cup (100g) granulated sugar
3 tablespoons unsalted butter
1 sheet puff pastry (thawed if frozen)
½ teaspoon cinnamon (optional)
1 teaspoon vanilla extract
Pinch of sea salt
All-purpose flour, for rolling pastry

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Instructions

Preheat your oven to 375°F (190°C).
Prep the apples: Peel, core, and slice them into quarters.
Make the caramel: In a heatproof skillet (cast iron works great), melt butter over medium heat. Sprinkle in sugar and let it slowly melt and turn golden—no stirring, just swirl the pan.
Add the flavor: Once the caramel is ready, carefully place the apple quarters into the skillet. Add vanilla, cinnamon (if using), and a pinch of sea salt. Cook for 10–12 minutes, turning apples gently to coat.
Arrange the apples neatly in a circular pattern, flat side down. This will become the top when flipped.
Top with pastry: Lightly roll out your puff pastry to fit just over the skillet. Place it over the apples and tuck in the edges.
Let it breathe: Cut a few slits in the top of the pastry to allow steam to escape.
Bake for 25–30 minutes until the pastry is puffed and golden.
Cool and flip: Let it sit for about 5–10 minutes. Then, confidently invert the tart onto a serving plate.
Serve warm with crème fraîche or vanilla ice cream for extra indulgence.

Notes

For extra flavor, try browning the butter slightly before adding sugar.
If apples stick after flipping, just nudge them gently back into place.
Best served warm the same day, but leftovers reheat nicely in the oven.

Find it online: https://cookingwithramsay.com/gordon-ramsay-apple-tarte-tatin/