What is Gordon Ramsay’s most famous recipe?

While Gordon Ramsay is celebrated for many dishes, his most iconic is arguably the Beef Wellington. It’s a true showstopper and a masterclass in technique.

What is Gordon Ramsay’s favorite dessert?

He’s expressed love for traditional British desserts like sticky toffee pudding and, of course, a good apple crumble.

Is there a difference between apple crisp and apple crumble?

Yes! The key difference is texture. Apple crisp usually includes oats and nuts in the topping for extra crunch, while a traditional apple crumble has a finer, more streusel-like top—though Gordon Ramsay’s version can include oats if desired.

How do you caramelize apples in Gordon Ramsay’s apple crumble?

While this recipe keeps it simple, you can slightly caramelize the apples by sautéing them briefly in butter and brown sugar before baking. It adds a deeper flavor, especially if your apples are on the tart side.

Gordon Ramsay Apple Crumble – 5 Stunning Reasons You’ll Love It

Name: Gordon Ramsay Apple Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Baking
Ingredients: 4 Granny Smith or Honeycrisp apples, peeled and sliced; 2 tablespoons granulated sugar; 1 tablespoon brown sugar; ½ teaspoon ground cinnamon; 1 tablespoon lemon juice; ½ teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup unsalted butter, cold and cubed; ¼ cup brown sugar; ¼ cup granulated sugar; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup rolled oats (optional for added crunch); Vanilla ice cream, custard, or whipped cream; Powdered sugar for a light dusting

Gordon Ramsay Apple Crumble

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This warm, cozy dessert brings together cinnamon-spiced apples and a golden, buttery crumble topping. Inspired by Gordon Ramsay’s approach, it’s a timeless British treat that’s simple to make and impossible to resist.

Author: RAMSAY
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4
Category: Dessert
Method: British
Cuisine: Baking

Ingredients

Scale

Apple Filling:

4 Granny Smith or Honeycrisp apples, peeled and sliced
2 tablespoons granulated sugar
1 tablespoon brown sugar
½ teaspoon ground cinnamon
1 tablespoon lemon juice
½ teaspoon vanilla extract

Crumble Topping:

1 cup all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup rolled oats (optional for added crunch)

Optional Garnishes:

Vanilla ice cream, custard, or whipped cream
Powdered sugar for a light dusting

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Instructions

Prep the Apples: Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and vanilla. Stir until evenly coated, then pour into a greased baking dish.
Make the Crumble: In another bowl, whisk together the flour, sugars, cinnamon, and salt. Add the cold butter cubes and work them in with your fingers or a pastry cutter until the mixture forms coarse crumbs. Stir in the oats if you’re using them.
Assemble and Bake: Sprinkle the crumble topping evenly over the apple mixture. Bake for 30–35 minutes until the top is golden and the apples are bubbling at the edges.
Serve and Enjoy: Let the crumble rest for a few minutes after baking. Serve warm with a scoop of vanilla ice cream or a drizzle of custard for the ultimate comfort dessert.

Notes

Use a mix of tart and sweet apples for more flavor.
Make ahead: store unbaked crumble in the fridge for up to 24 hours.
Leftovers can be refrigerated for up to 4 days and reheated in the oven.

Find it online: https://cookingwithramsay.com/gordon-ramsay-apple-crumble/