How to cook the perfect ribeye steak in an air fryer?

Start by patting your steak dry, then season with olive oil, sea salt, black pepper, and garlic powder. Preheat the air fryer to 400°F, cook the ribeye for about 8 minutes (flip halfway), and let it rest for 5 minutes after. Add a pat of butter on top for extra flavor. The result? A juicy interior with that signature Gordon-style crust.

How does Gordon Ramsay cook his ribeye?

Traditionally, Gordon Ramsay cooks his ribeye in a hot cast iron skillet, basting with butter, garlic, and thyme. But this Gordon Ramsay Air Fryer Steak recipe channels the same flavor style—crusty on the outside, tender in the middle—with way less mess. Curious how he does it the classic way? Peek at his ribeye steak method here .

Does Gordon Ramsay use an air fryer?

While Gordon is known for his love of cast iron and open flame cooking, he’s praised the air fryer for its convenience—especially when used right. This recipe is inspired by his flavor principles, translated into an easy air fryer version that busy home cooks can manage on any night of the week.

Is it better to cook a ribeye steak in the air fryer or pan?

Both methods have their perks. A pan gives you more control, but it takes more attention (and cleanup). An air fryer delivers consistent results, minimal effort, and no smoke—all wins for weeknight cooking. If you’re short on time or don’t want to heat up the kitchen, Gordon Ramsay Air Fryer Steak is the way to go.

Gordon Ramsay Air Fryer Steak – 3 Easy Steps to a Tender, Flavor-Packed

Name: Gordon Ramsay Air Fryer Steak Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 2 boneless ribeye or sirloin steaks (1-inch thick); 1 tablespoon olive oil; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; ½ teaspoon smoked paprika (optional, for added depth); 1 tablespoon unsalted butter (for finishing); 1 teaspoon chopped fresh rosemary or thyme (optional garnish)

Gordon Ramsay Air Fryer Steak Recipe

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Get that steakhouse-quality flavor at home in just minutes with this Gordon Ramsay Air Fryer Steak recipe. Juicy, tender, and beautifully seared—this recipe transforms simple ingredients into a bold, satisfying main dish. No grill? No problem. This air fryer version is fast, fuss-free, and seriously delicious.

Author: RAMSAY
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: Serves 2
Category: Main Course
Method: Air Frying
Cuisine: American

Ingredients

Scale

2 boneless ribeye or sirloin steaks (1-inch thick)
1 tablespoon olive oil
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional, for added depth)
1 tablespoon unsalted butter (for finishing)
1 teaspoon chopped fresh rosemary or thyme (optional garnish)

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Instructions

Preheat the air fryer to 400°F (200°C). Let it heat for 3–5 minutes for optimal searing.
Dry the steaks thoroughly with paper towels to remove excess moisture.
Rub olive oil over both sides of the steaks.
Season evenly with sea salt, pepper, garlic powder, and smoked paprika (if using).
Place the steaks in the air fryer basket in a single layer, with space around each for airflow.
Air fry at 400°F for 8–12 minutes, flipping halfway through:

– Rare: 6–7 minutes

– Medium-rare: 8 minutes

– Medium: 9–10 minutes

– Medium-well: 11 minutes

– Well-done: 12–13 minutes

Remove the steaks and let them rest on a plate, covered loosely with foil, for 5 minutes.
Top with butter and a sprinkle of fresh herbs.
Slice against the grain and serve with your favorite sides.

Notes

For the best crust, make sure your steaks are dry before seasoning.
A meat thermometer is your best friend—aim for 130–135°F for medium-rare.
Pairs beautifully with mashed potatoes, roasted veggies, or braised cabbage.

Find it online: https://cookingwithramsay.com/gordon-ramsay-air-fryer-steak-recipe/