What does Gordon Ramsay think of air fryers?

Surprisingly, he’s on board. Gordon Ramsay may be known for fine-dining, but he's praised air fryers for delivering quick, flavorful results—especially when you're short on time but still want restaurant-quality food. So yes, he’s all in on using one smartly—and this Gordon Ramsay air fryer chicken proves it.

How does Gordon Ramsay season their chicken?

He’s all about bold, layered flavors. This recipe uses a blend of paprika, brown sugar, garlic granules, oregano, salt, and pepper—a combo that hits sweet, smoky, and savory notes all at once. If you're curious about his saucy side, try his chicken drumsticks next. They pack serious flavor, too.

How do I make chicken taste better in an air fryer?

How do you cook chicken in an air fryer without drying it out? A: Two things: thickness and timing. Slice your chicken evenly (about ½ inch thick), and don’t overcook—aim for an internal temp of 165°F. A thermometer is your BFF here. Then, let it rest for 2 minutes. That’s the juicy magic right there.

How do you cook chicken in an air fryer without drying it out?

Two things: thickness and timing. Slice your chicken evenly (about ½ inch thick), and don’t overcook—aim for an internal temp of 165°F. A thermometer is your BFF here. Then, let it rest for 2 minutes. That’s the juicy magic right there.

Gordon Ramsay Air Fryer Chicken – 7 Easy Steps for Crispy Perfection

Name: Gordon Ramsay Air Fryer Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 4 boneless, skinless chicken breasts (about 650g); 6 teaspoons paprika; 6 teaspoons dark brown sugar; 4 teaspoons garlic granules; 3 teaspoons dried oregano; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; Light cooking oil spray

Gordon Ramsay Air Fryer Chicken Recipe

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This Gordon Ramsay air fryer chicken recipe is your shortcut to crispy, juicy, flavor-packed chicken without the mess of deep frying. It takes simple ingredients—chicken breast, a smoky-sweet seasoning rub, and a spritz of oil—and turns them into golden fillets with bold flavor in just 15 minutes. Ideal for busy weeknights, picky eaters, or when you just want something reliably tasty, fast.

Author: RAMSAY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Air Fryer
Cuisine: British

Ingredients

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4 boneless, skinless chicken breasts (about 650g)
6 teaspoons paprika
6 teaspoons dark brown sugar
4 teaspoons garlic granules
3 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
Light cooking oil spray

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Instructions

Preheat your air fryer to 200°C (390°F).
Butterfly or slice each chicken breast horizontally to create thin, even fillets.
In a bowl, combine paprika, brown sugar, garlic, oregano, salt, and pepper. Mix well.
Coat each chicken fillet evenly in the seasoning blend. Let it sit for 5 minutes if you have time.
Spray your air fryer basket lightly with oil.
Place the chicken in a single layer (don’t crowd it) and lightly spray the tops.
Cook for 10 to 15 minutes, flipping halfway through. Chicken is done when the internal temp hits 75°C (165°F).
Let the chicken rest for 2 minutes before serving for maximum juiciness.

Notes

A meat thermometer is your best friend—check for that perfect 75°C (165°F).
Flip gently to keep the crust intact.
Resting is non-negotiable. It locks in flavor and moisture.

Find it online: https://cookingwithramsay.com/gordon-ramsay-air-fryer-chicken-recipe/