Ginger Garlic Noodle Soup with Bok Choy: Easy Weeknight Comfort
A soothing, aromatic noodle soup made with fresh ginger, garlic, and bok choy. This easy 30-minute bowl is customizable with your favorite protein and perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
- 8 ounces noodles (preferably rice noodles or any quick-cooking noodles)
- 4 cups vegetable or chicken broth
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh ginger, grated
- 2–3 heads bok choy, chopped (Add this close to serving to maintain crunch.)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil (optional) (Adds extra flavor.)
- green onions, for garnish
- Optional protein (tofu, shrimp, or chicken) (Customize the soup with your choice of protein.)
Instructions
1. Cook the noodles according to the package instructions until al dente, then drain and set aside.
2. In a large pot over medium heat, add a splash of vegetable oil and sauté the minced garlic and grated ginger for about 2–3 minutes, or until fragrant. Be careful not to burn them.
3. Pour in the broth and add the soy sauce. Bring the mixture to a gentle boil.
4. Stir in the chopped bok choy and allow it to cook for about 4–5 minutes, until it softens but remains bright green and crunchy.
5. Toss in the prepared noodles and stir until everything is well combined and heated through.
6. Drizzle with sesame oil if using and taste the broth, adjusting seasoning if required.
7. Ladle into bowls and garnish with chopped green onions.
Notes
Add cooked tofu, grilled shrimp, or shredded chicken for extra protein.
For more heat, include a few slices of fresh chili or a spoonful of chili garlic sauce.
Swap bok choy for spinach or kale if needed—add leafy greens toward the end to retain freshness.