Garlic Parmesan Crockpot Chicken & Potatoes Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and flavorful dish. The chicken stays tender, and the potatoes soak up all the delicious garlic parmesan flavors.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
1. Place chicken breasts and potatoes in the crockpot.
2. In a bowl, mix parmesan cheese, garlic, oregano, basil, salt, pepper, and olive oil until well combined.
3. Pour the mixture evenly over the chicken and potatoes.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
5. Sprinkle with chopped fresh parsley before serving.
Notes
Use freshly grated parmesan for the best flavor and texture. You can add vegetables like carrots or green beans to the crockpot for extra nutrition. Adjust cook time depending on your slow cooker’s heat level.