Fresh Garden Salad Recipe for Healthy Eating: The Ultimate Easy Dinner
Fresh Garden Salad is a vibrant and refreshing dish featuring crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, colorful bell peppers, and tangy feta cheese tossed in a simple olive oil and balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1 cup bell peppers (any color), diced
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
1. Gather all fresh ingredients and rinse thoroughly under cool water.
2. Slice the cucumbers into half-moons, dice the bell peppers into bite-sized pieces, and halve the cherry tomatoes.
3. In a large bowl, combine the mixed greens, cherry tomatoes, cucumbers, red onion, bell peppers, and crumbled feta cheese.
4. Drizzle the olive oil and balsamic vinegar over the salad and season with salt and pepper.
5. Toss gently until everything is evenly coated with the dressing.
6. Serve immediately, or keep the dressing separate until ready to serve to maintain freshness.
Notes
Use the freshest greens available for the best flavor and texture.
You can add extras like avocado, grilled chicken, or toasted nuts for additional flavor and protein.
If preparing ahead, keep the dressing separate and toss just before serving to prevent soggy greens.