French Onion Chicken Rice Bake – Easy, Creamy & Delicious
This French Onion Chicken Rice Bake is a comforting, savory dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 portions
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 cup sour cream
- 1 cup shredded cheese (Mozzarella or Swiss)
- 1 cup French fried onions, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped parsley (for garnish)
Instructions
1. Preheat the oven to 350°F (175°C). Prepare a large mixing bowl.
2. Mix cooked white rice, shredded cooked chicken, cream of chicken soup, French onion soup, sour cream, and shredded cheese in the bowl. Add 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir thoroughly.
3. Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
4. Bake uncovered for about 30 minutes until the edges are bubbling.
5. Sprinkle the remaining 1/2 cup of French fried onions on top and return to the oven for an additional 5 minutes.
6. Remove from the oven and garnish with chopped parsley before serving.
Notes
For extra flavor, try using Swiss cheese or a mix of cheeses.
You can substitute brown rice for added texture and nuttiness.
Dairy-free sour cream or yogurt may be used for a lighter version.
Store leftovers in an airtight container for up to 3 days and reheat in the oven or microwave.
Find it online: https://cookingwithramsay.com/french-onion-chicken-rice-bake/