French Onion Chicken Orzo Casserole: Easy Weeknight Favorite
This French Onion Chicken Orzo Casserole is the perfect blend of flavors, combining tender chicken with creamy orzo and rich onion flavor, making it an easy and delicious comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound chicken thighs
- 1 cup orzo pasta
- 2 cups beef broth
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onions until caramelized.
3. Add the chicken thighs to the skillet and cook until browned.
4. Stir in garlic powder, thyme, and season with salt and pepper.
5. In a large bowl, combine the cooked orzo, beef broth, and the chicken mixture.
6. Transfer to a baking dish and sprinkle cheese on top.
7. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
You can substitute chicken thighs for chicken breast if preferred.
Feel free to add vegetables like mushrooms or bell peppers for added flavor.