Easy Vegetarian Cabbage Soup That Actually Tastes Amazing
In this Easy Vegetarian Cabbage Soup, cabbage is cooked in a deliciously spiced tomato coconut broth until it is so tender, it almost melts in your mouth. Serve bowls of this cabbage soup loaded up with jalapenos, avocado, and all the fixings for a comforting and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
- 2 tablespoons oil
- 1 1/2 red onions
- 6 cloves garlic
- 2-inch knob of ginger
- 4 teaspoons coriander
- 2 teaspoons smoked paprika
- 1 teaspoon turmeric
- 1 small head cabbage
- 1 (15.5 oz) can kidney beans, drained and rinsed
- 1 (13.5 oz) can coconut milk (Chaokoh recommended)
- 2 tablespoons tomato paste
- 4 cups water or vegetable stock
- Salt and pepper to taste
- Optional:
- Parsley for garnish
- Avocado, jalapeños, chips, or other toppings
Instructions
1. Peel and dice the red onions, garlic, and ginger.
2. Discard any damaged leaves from the cabbage head, trim the ends, and chop the rest into bite-sized pieces.
3. Add oil to a large pan over medium heat.
4. Add the onion, ginger, and garlic. Sauté for about 10 minutes, stirring often.
5. Add coriander, smoked paprika, turmeric, cabbage, kidney beans, coconut milk, tomato paste, and water. Stir until well blended.
6. Cover the pan, reduce heat slightly, and simmer for 35–40 minutes.
7. Uncover, stir well, and season with salt and pepper to taste.
8. Garnish with parsley and add desired toppings such as avocado, jalapeños, or chips before serving.
Notes
6 cloves of garlic and a 2-inch knob of ginger may seem like a lot, but they give this soup its rich flavor and immunity-boosting benefits. The flavors are balanced by the spices and coconut milk.
Top with your favorite fixings for added texture and flavor.
Find it online: https://cookingwithramsay.com/easy-vegetarian-cabbage-soup/