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Easy Sausage and Egg Casserole – Quick, Delicious & Family-Friendly

easy sausage and egg casserole hot out of the oven

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This sausage and egg casserole is a simple, delicious, and versatile dish perfect for breakfast, brunch, or dinner. With layers of flavorful sausage, creamy eggs, melted cheese, and optional bread or vegetables, it’s a guaranteed hit for any occasion. Customize it to suit your tastes, make it ahead for easy mornings, and enjoy a hearty meal that’s as satisfying as it is convenient.

Ingredients

Scale
  • 1 pound sausage (breakfast sausage, Italian, or spicy)
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese or preferred cheese blend
  • 2 cups bread cubes (optional)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ½ cup diced bell peppers (optional)
  • ½ cup chopped spinach (optional)
  • ¼ cup diced onions (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.

2. Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.

3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.

4. Layer cooked sausage, vegetables (if using), and shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.

5. Bake for 30-40 minutes or until the center is set and the top is golden brown.

6. Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!

Notes

You can prepare this casserole the night before and refrigerate it until ready to bake.

Substitute turkey sausage or plant-based sausage for a lighter or vegetarian version.

Use any combination of vegetables or cheese you like—this recipe is very flexible.

Great for meal prep—leftovers reheat well throughout the week.