This sausage and egg casserole is a simple, delicious, and versatile dish perfect for breakfast, brunch, or dinner. With layers of flavorful sausage, creamy eggs, melted cheese, and optional bread or vegetables, it’s a guaranteed hit for any occasion. Customize it to suit your tastes, make it ahead for easy mornings, and enjoy a hearty meal that’s as satisfying as it is convenient.
1. Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
2. Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
4. Layer cooked sausage, vegetables (if using), and shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.
5. Bake for 30-40 minutes or until the center is set and the top is golden brown.
6. Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
You can prepare this casserole the night before and refrigerate it until ready to bake.
Substitute turkey sausage or plant-based sausage for a lighter or vegetarian version.
Use any combination of vegetables or cheese you like—this recipe is very flexible.
Great for meal prep—leftovers reheat well throughout the week.
Find it online: https://cookingwithramsay.com/easy-sausage-and-egg-casserole/