Easy Rotisserie Chicken Mushroom Soup – Simple, Creamy, Sensational
Warm your soul with this comforting Rotisserie Chicken Mushroom Soup, bursting with rich flavors and heartwarming aromas. This easy-to-make dish features tender rotisserie chicken, earthy mushrooms, and creamy goodness, making it perfect for chilly nights or unexpected guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Soup
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3-4 minutes.
2. Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5-7 minutes.
3. Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
4. Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
5. Taste and adjust seasoning as needed before serving.
6. Ladle soup into bowls and garnish with extra thyme or cracked pepper, if desired.
Notes
This soup can be made ahead and reheated; the flavors deepen over time.
Swap heavy cream with half-and-half or coconut cream for a lighter or dairy-free version.
Serve with crusty bread or a light salad for a complete meal.