Easy Peach Arugula Salad
A refreshing summer salad combining sweet peaches, peppery arugula, tangy goat cheese, toasted nuts, and a honey-balsamic dressing. Light, flavorful, and nutrient-packed, it’s perfect for any occasion.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings
- Category: salads
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 ripe peaches
4 cups arugula
8 oz crumbled goat cheese
1/4 cup toasted almonds
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1/3 cup olive oil
1/4 cup honey
Instructions
Wash and slice peaches.
In a large bowl, combine arugula and sliced peaches.
In a separate bowl, whisk balsamic vinegar, Dijon mustard, and honey until smooth.
Gradually drizzle in olive oil, blending to form an emulsion.
Pour dressing over salad and toss gently.
Top with goat cheese and toasted almonds.
Season with salt and pepper to taste.
Notes
Use seasonal nectarines instead of peaches if preferred.
Swap goat cheese for feta or a vegan alternative.
Add red onions or avocado for extra depth.
Store leftovers in the fridge for up to 2 days (do not pre-dress for longer storage).
Find it online: https://cookingwithramsay.com/easy-peach-arugula-salad/