Easy Orange Ground Chicken Recipe – Sweet, Tangy, Fast!
This orange ground chicken is a quick and flavorful dish that brings bold, tangy citrus and savory soy together in one pan. Ready in just 25 minutes, it’s a lighter, faster take on orange chicken using lean ground chicken. Perfect for busy weeknights, meal prep, or satisfying a takeout craving without the guilt. Serve it with rice, veggies, or in wraps—this versatile recipe is sure to become a staple!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 1 lb ground chicken
- 1 tablespoon cooking oil (avocado or sesame oil recommended)
- ½ cup orange juice (freshly squeezed for best flavor)
- 1 tablespoon orange zest
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey (or brown sugar for a richer flavor)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Optional toppings:
- sliced green onions, sesame seeds, crushed red pepper flakes
- Optional add-ins:
- chopped bell peppers, broccoli, snap peas
Instructions
1. Heat oil in a large skillet over medium-high heat. Add ground chicken and cook, breaking it apart with a spatula, until fully browned and cooked through (about 5–6 minutes). Drain excess liquid if needed.
2. In a small bowl, whisk together orange juice, orange zest, soy sauce, honey, rice vinegar, and cornstarch until smooth.
3. Push the chicken to one side of the pan. Add the minced garlic and grated ginger to the open space and sauté for about 30 seconds until fragrant.
4. Pour the orange sauce over the chicken mixture. Stir everything together and let it simmer for 3–5 minutes, until the sauce thickens and coats the chicken evenly.
5. Remove from heat and garnish with green onions, sesame seeds, and/or red pepper flakes if desired. Serve hot over rice, noodles, or in lettuce wraps.
Notes
For best results, use freshly squeezed orange juice and freshly grated ginger.
This dish pairs well with jasmine rice, stir-fried veggies, or lettuce wraps.
Add in chopped bell peppers or broccoli for extra nutrition and texture.
Find it online: https://cookingwithramsay.com/easy-orange-ground-chicken/