Easy One Pot Hamburger Stew for Cozy Weeknight Dinners
Easy One Pot Hamburger Stew is a hearty and flavorful meal made with ground beef, tender vegetables, and savory broth. This one-pot recipe is perfect for busy weeknights or cozy family dinners, offering comfort and simplicity in every bite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course, Stew
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup frozen peas
Instructions
1. In a large pot, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spoon, until evenly browned, about 5–7 minutes. Drain any excess fat.
2. Add diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is translucent and garlic is fragrant.
3. Stir in sliced carrots, diced potatoes, diced tomatoes with juice, beef broth, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix well.
4. Bring the mixture to a boil over high heat, then reduce to low. Cover and simmer for 30–40 minutes, stirring occasionally, until vegetables are tender.
5. Add frozen peas and cook for an additional 5 minutes.
6. Taste and adjust seasoning if needed. Serve hot.
Notes
This stew is flexible—swap in vegetables like corn or green beans if preferred.
Make ahead and store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
For extra richness, stir in a spoonful of tomato paste or a splash of red wine while simmering.
Find it online: https://cookingwithramsay.com/easy-one-pot-hamburger-stew/