Easy Marry Me Chicken Orzo: The Best 30-Minute Creamy Dinner
A creamy and comforting chicken orzo dish featuring tender chicken breasts, rich Parmesan sauce, and spinach—perfect for an easy, satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat and cook chicken for 6–7 minutes per side until golden and fully cooked. Remove and set aside.
3. In the same skillet, add chicken broth and bring to a gentle simmer.
4. Stir in orzo, garlic powder, and Italian seasoning, cooking for 10–12 minutes while stirring occasionally until orzo is tender.
5. Add heavy cream and chopped spinach, stirring until combined.
6. Mix in Parmesan cheese until the sauce becomes creamy and smooth.
7. Slice the cooked chicken and place it on top of the orzo.
8. Garnish with additional Parmesan and serve warm.
Notes
For a lighter version, substitute heavy cream with half-and-half or plant-based cream.
You can add sun-dried tomatoes for extra flavor.
Stir frequently while cooking orzo to prevent sticking.
Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/easy-marry-me-chicken-orzo/