Name: Easy Greek Lemon Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 2 pounds potatoes, peeled and cut into wedges; 1/4 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 4 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup low-sodium vegetable broth

Easy Greek Lemon Potatoes

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Creamy and zesty Greek lemon potatoes roasted to perfection with garlic, herbs, and a bright citrus flavor for a comforting Mediterranean side dish.

Author: CHEF RAMSAY
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: Greek
Diet: Vegetarian

Ingredients

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2 pounds potatoes, peeled and cut into wedges
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup low-sodium vegetable broth

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Instructions

1. Preheat oven to 400°F (200°C)

2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper

3. Add potato wedges and toss until evenly coated

4. Transfer potatoes to a baking dish and pour vegetable broth over them

5. Cover with foil and bake for 30 minutes

6. Remove foil and bake for 20-25 minutes more, stirring halfway, until golden and tender

7. Serve hot, optionally garnished with fresh herbs

Notes

Marinate potatoes up to 24 hours in advance for deeper flavor

Store leftovers in an airtight container in the refrigerator for up to 3 days

Substitute oregano with thyme or rosemary for variation

Find it online: https://cookingwithramsay.com/easy-greek-lemon-potatoes/