Easy Garlic Parmesan Cheeseburger Bombs
Golden, handheld bombs filled with seasoned ground beef, melted cheddar, and garlic-parmesan glaze. A fusion of American comfort food and European cheese flavors, ideal for quick appetizers or meals. Perfectly crispy with a creamy, savory core.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12 bombs
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 lb ground beef (80-85% lean)
1 medium onion, finely diced
2 cloves garlic, minced
1/2 cup grated parmesan cheese
1 cup freshly grated cheddar cheese
1 can (16.3 oz) refrigerated biscuit dough
2 tbsp melted butter
1 tbsp chopped fresh parsley
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper
Cook ground beef in a skillet, add onion, garlic, and drain excess grease
Season beef mixture with salt, pepper, 1/2 cup grated parmesan, and stir in cheddar cheese until melted
Let beef mixture cool slightly
Flatten each biscuit dough into a circle, spoon 2 tbsp of beef filling into the center, then fold to form a half-moon shape
Seal the edges and place on the prepared baking sheet
Bake for 15-18 minutes until golden
Combine melted butter, 2 tbsp parmesan, parsley, and garlic powder for the glaze
Brush bombs with glaze before serving
Notes
Use sharp cheddar for bold flavor
Ensure beef mixture is cool before assembling to prevent dough from tearing
Store leftovers in an airtight container for up to 3 days
Avoid pork or alcohol-containing substitutes by using halal-certified parmesan if available