30-Min Easy Creamy Tuscan Tortellini Soup – Ultimate Cozy Meal
Creamy Tuscan Garlic Tortellini Soup is a comforting and rich Italian-inspired dish combining tender cheese-filled tortellini with a velvety cream and broth base, infused with garlic, sun-dried tomatoes, Tuscan herbs, and fresh spinach. Perfectly balanced and quick to prepare, this soup brings warmth, depth, and indulgence for cozy meals or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
1. Warm olive oil in a large pot over medium heat, then add the minced garlic and chopped sun-dried tomatoes. Cook until the garlic is fragrant and the tomatoes soften, unlocking their sweet and tangy flavor, forming the flavorful base of the soup.
2. Pour in the chicken broth, then stir in dried oregano, basil, and thyme. Let the mixture simmer gently for 5 to 7 minutes to blend the Tuscan flavors and build a savory, aromatic foundation.
3. Add the cheese tortellini directly to the simmering broth. Cook according to package instructions, usually about 4 to 5 minutes, until the pasta is tender but still slightly firm to the bite.
4. Once the tortellini is almost cooked, stir in the fresh baby spinach and allow it to wilt gently. Then pour in the heavy cream and stir carefully to combine, creating a luscious and creamy texture.
5. Remove the soup from heat, sprinkle with freshly grated Parmesan cheese, and season with salt and pepper to taste. Stir gently before serving.
Notes
Use fresh garlic for maximum flavor.
Do not overcook tortellini to maintain its pleasant texture.
Simmer gently after adding cream to prevent curdling.
Choose high-quality chicken broth for the best taste.
Add spinach last to preserve its vibrant color and nutrients.