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Easy Creamy Tortellini Soup Recipe (Cozy Comfort in a Bowl)

Easy Creamy Tortellini Soup in a bowl with bread
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Creamy Tortellini Soup is a cozy, comforting bowl filled with cheesy tortellini swimming in a rich, creamy tomato broth. This soup also has fresh spinach and Italian beef sausage, making every spoonful full of flavor and texture that feels like a warm hug on a chilly day.

Ingredients

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  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 large yellow onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 lb (450g) ground Italian beef sausage
  • 4 cloves garlic, minced
  • 1 tsp dried Italian seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes (optional)
  • 6 cups low-sodium chicken broth
  • 1 (14.5 oz) can fire-roasted diced tomatoes, undrained
  • 1 (9 oz) package fresh spinach
  • 1 1/2 cups heavy cream
  • 1 (20 oz) package refrigerated or frozen cheese tortellini
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 2 tbsp fresh parsley, chopped, for garnish
  • Salt and freshly ground black pepper to taste

Instructions

1. Dice onion, carrots, celery, and mince garlic.

2. In a large Dutch oven or heavy-bottomed pot, brown the Italian beef sausage over medium heat. Remove and set aside, draining excess fat if needed.

3. Add olive oil and butter to the pot. Sauté diced onion, carrots, and celery for 8-10 minutes until softened and translucent.

4. Stir in minced garlic, Italian seasoning, thyme, and red pepper flakes. Cook for 1 minute until fragrant.

5. Pour in chicken broth and fire-roasted diced tomatoes. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15-20 minutes to meld flavors. Taste and season with salt and pepper.

6. Return the cooked Italian beef sausage to the pot. Increase heat to a gentle simmer. Add tortellini and cook according to package directions (5-10 minutes) until al dente. Do not overcook.

7. Reduce heat to low. Stir in heavy cream and fresh spinach until the spinach wilts, about 1-2 minutes.

8. Remove the pot from heat. Stir in 1/2 cup freshly grated Parmesan cheese until fully melted and incorporated.

9. Perform a final taste test and adjust seasoning if needed. Ladle the hot soup into individual bowls, garnish with more Parmesan cheese and fresh chopped parsley. Serve immediately.

Notes

This soup pairs perfectly with a thick slice of crusty bread for dipping. Leftovers keep well in the fridge for up to 3 days, but note that the tortellini may continue to absorb the broth. If needed, add a splash of broth or cream when reheating.

Find it online: https://cookingwithramsay.com/easy-creamy-tortellini-soup/