Easy Chipotle Ranch Grilled Chicken Burrito
A flavorful grilled chicken burrito packed with smoky spices, hearty fillings, and creamy chipotle ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup cooked rice
- 1 can black beans (drained and rinsed)
- 1 cup fresh vegetables (shredded lettuce, diced tomatoes, sliced bell peppers)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
Instructions
1. Season chicken breasts with smoked paprika, cumin, garlic powder, salt, and pepper.
2. Grill on medium-high heat for 6–7 minutes per side until fully cooked.
3. Slice chicken into strips and set aside.
4. Lay a tortilla flat and add rice, black beans, grilled chicken, vegetables, and chipotle ranch dressing to the center.
5. Fold in the sides and roll tightly from the bottom to form a burrito.
6. Serve seam-side down, slice in half, and serve with extra chipotle ranch dressing if desired.
Notes
Customize with additional vegetables like corn or avocado.
Warm tortillas before assembling to prevent cracking.
Great for meal prep and easy to reheat.