Easy Chicken Parmesan Casserole That’s Cheesy & Family-Approved
Experience the comforting flavors of Italian cuisine with this Chicken Parmesan Casserole Crispy. Tender chicken breasts are coated in crunchy breadcrumbs, layered with rich marinara sauce, and topped with gooey melted mozzarella and Parmesan cheese. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also easy to prepare, making it an ideal choice for any occasion. Serve it with a fresh salad or garlic bread for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Italian seasoned breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
2. Cut chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.
3. Layer half of the chicken in the baking dish, followed by half of the marinara sauce and half of the mozzarella cheese.
4. Repeat the layers with the remaining chicken, marinara sauce, and mozzarella cheese. Top with grated Parmesan.
5. Cover with aluminum foil and bake for 30 minutes. Remove foil in the last 10 minutes to brown the cheese.
6. Let cool slightly before garnishing with fresh basil and serving.
Notes
For extra crispiness, toast the breadcrumbs in a skillet with a bit of olive oil before adding to the casserole. You can also use rotisserie chicken for a quicker version.
Find it online: https://cookingwithramsay.com/easy-chicken-parmesan-casserole/