Easy Chicken Avocado Wrap Recipe for Busy Weeknights
These Chicken Avocado Wraps are perfect for a quick and satisfying lunch or dinner. Serve them alongside your favorite side dish or enjoy them on their own for a delicious meal on the go!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Ingredients
- Cooked chicken breast, sliced or shredded
- Ripe avocado, sliced
- Flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Ranch dressing or your favorite dressing
- Salt and pepper, to taste
Instructions
1. Cook and slice or shred the chicken breast.
2. Slice the avocado and remove the pit.
3. Dice the tomatoes and shred the lettuce if needed.
4. Place the flour tortillas on a microwave-safe plate and microwave for 10–15 seconds to warm them up.
5. Lay warm tortillas flat on a clean surface and add a layer of shredded lettuce, leaving space at the edges.
6. Place cooked chicken on top of the lettuce.
7. Arrange avocado slices on top of the chicken.
8. Sprinkle diced tomatoes and shredded cheddar cheese over the avocado.
9. Season with salt and pepper to taste.
10. Drizzle ranch dressing or your preferred dressing over the filling.
11. Fold the sides of the tortilla over the filling, then tightly roll from the bottom into a wrap.
12. Place wraps seam-side down on a serving plate. Slice in half diagonally if desired.
Notes
Use fresh, ripe avocado for best flavor and texture.
For added protein, use grilled chicken or rotisserie chicken.
Customize with additional toppings like red onion, bacon, or spinach.
Find it online: https://cookingwithramsay.com/easy-chicken-avocado-wrap/