Easy Caramel Apple Cheesecake Dip Recipe (No Bake & Delicious!)
This delicious caramel apple cheesecake dip is a simple fall dessert that requires no baking—perfect for entertaining or snacking in minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup pecans, toasted
- Apples or other fruits for dipping
Instructions
1. Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until smooth and well combined.
2. Spread the cream cheese mixture evenly over a serving plate or shallow bowl.
3. Layer the caramel sauce over the cream cheese mixture.
4. Sprinkle toasted pecans on top.
5. Serve immediately or refrigerate until ready to enjoy. Let it sit at room temperature for 20–30 minutes before serving with apples or fruit.
Notes
This dip is best served slightly softened for smooth dipping. Feel free to substitute with other nuts or drizzle extra caramel on top for added sweetness. Works great with pears, pretzels, or graham crackers too!
Find it online: https://cookingwithramsay.com/easy-caramel-apple-cheesecake-dip/