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Easy Cabbage and Carrot Salad

Easy cabbage and carrot salad in a large bowl
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This simple cabbage and carrot salad features shredded green cabbage, julienned carrots, and fresh dill. Tossed in a tangy and slightly sweet creamy mustard dressing, it’s a refreshing and nutritious side dish perfect for any meal.

Ingredients

Scale
  • 4 cups shredded green cabbage – packed
  • 2 cups julienned carrots – packed (about 3 carrots)
  • ⅓ cup freshly chopped dill
  • ⅓ cup sliced onion (use green or red)
  • 2 tbsp black sesame seeds (or use regular)
  • 2 tbsp creamy mustard (Dijon or yellow)
  • 2 tbsp honey (or maple syrup)
  • 2 tbsp sour cream (non-dairy cashew-based used)
  • 2 tbsp apple cider vinegar
  • ½ tsp sea salt
  • ⅓ tsp garlic granules or powder

Instructions

1. Cut cabbage into thin slices with a knife or use a mandoline slicer for uniform long thin slices.

2. Peel the carrots then julienne them with a knife or julienne peeler.

3. Slice the onion and chop the fresh dill.

4. In a large bowl, combine the shredded cabbage, julienned carrots, chopped dill, sliced onion, and sesame seeds.

5. In a separate bowl, whisk together the mustard, honey, sour cream, vinegar, sea salt, and garlic granules until homogeneous.

6. Pour the dressing over the salad and toss to coat evenly. Use 2/3 of the dressing or all of it, based on preference.

7. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Notes

Storage Tips: Store the salad in an airtight container in the refrigerator for up to 2 days. For best texture, keep the dressing separate and mix just before serving.

 

Customization Ideas:

– Add a handful of toasted almonds or walnuts for extra crunch.

– Try using different types of mustard, like whole grain or honey mustard, for a unique flavor.

– Incorporate other vegetables such as thinly sliced bell peppers or radishes for added color and texture.

– Add some raisins for a sweet twist.

 

Dietary Notes:

– This salad is naturally gluten-free.

– For a vegan version, use a dairy-free sour cream and maple syrup instead of honey.

Find it online: https://cookingwithramsay.com/easy-cabbage-and-carrot-salad/