Easy Banana Pudding Fluff Salad
This Easy Banana Pudding Fluff Salad is a quick, no-bake dessert packed with creamy pudding, fluffy whipped topping, sweet bananas, marshmallows, and crunchy vanilla wafers. Perfect for potlucks, holidays, or anytime you need a simple crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (3.4 oz) instant vanilla or banana pudding mix (sugar-free optional)
- 1 cup nonfat milk
- 1 container (8 oz) Cool Whip (sugar-free optional)
- 3 cups mini marshmallows
- 3 cups vanilla wafers, crushed
- 3 medium bananas, sliced
Instructions
1. Gather all ingredients and prepare bananas by slicing just before mixing to prevent browning.
2. In a large bowl, whisk the instant pudding mix with cold milk until smooth and slightly thickened.
3. Gently fold in the whipped topping until fully combined and fluffy.
4. Stir in the mini marshmallows and sliced bananas, distributing evenly.
5. In a serving dish, layer the pudding mixture with crushed vanilla wafers, alternating layers as desired.
6. Cover and refrigerate for at least 1 hour to allow flavors to blend and wafers to soften slightly.
7. Serve chilled and garnish with additional wafers or marshmallows if desired.
Notes
For best texture, add the bananas just before chilling.
You can substitute vanilla pudding for banana pudding depending on preference.
Chill longer for softer wafers, or serve sooner if you prefer a bit of crunch.
Store leftovers covered in the refrigerator for up to 2 days.
Find it online: https://cookingwithramsay.com/easy-banana-pudding-fluff-salad/