Easy 15-Minute Lo Mein – Fast, Flavor-Packed Dinner Idea
Lo Mein is a quick and easy recipe that comes together in just 15 minutes and satisfies all your takeout cravings. Made with egg noodles, crisp vegetables, and a savory sauce, it’s a fast, flavorful dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Main
- Method: Stir-Fry
- Cuisine: Chinese
Ingredients
- 8 oz dry egg noodles (or fresh)
- 2 carrots, sliced
- 1/4 yellow onion, sliced
- 3 cups cabbage, thinly sliced (about 1/4 of a large cabbage)
- 3 garlic cloves, diced
- 1 bunch green onion (green part only)
- Sauce:
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar (or regular sugar)
- 1 tbsp water
- 1 tsp sesame oil
- 1 tbsp corn starch
- 1/4 tsp white pepper
- 1 tbsp oyster sauce
Instructions
1. Slice the onion, carrots, cabbage, garlic, and green onion and set aside.
2. In a bowl, mix together dark soy sauce, soy sauce, brown sugar, water, sesame oil, corn starch, white pepper, and oyster sauce to make the sauce.
3. Cook the egg noodles in boiling water for 5 minutes. Drain and rinse under cold water to stop cooking.
4. In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes.
5. Add the cabbage and continue cooking for another 2 minutes.
6. Add the noodles, prepared sauce, and green onion to the pan.
7. Stir-fry for 1 more minute until noodles are fully coated in the sauce.
8. Serve hot and enjoy.
Notes
You can substitute vegetables with whatever you have on hand like bell peppers, mushrooms, or snap peas.
To make it a full meal, add tofu, shrimp, or sliced chicken.
Using cold water after boiling the noodles stops them from overcooking and sticking together.
Find it online: https://cookingwithramsay.com/easy-15-minute-lo-mein/