Delicious Watermelon Salad
A vibrant, no-cook Mediterranean-inspired salad blending sweet watermelon, tangy marinated onions, crumbled feta, and crisp cucumber. Zesty lime juice and fresh herbs create a refreshing, hydrating dish perfect for summer gatherings or light meals.
- Prep Time: 10
- Total Time: 10
- Yield: 8 servings
- Category: salads
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
2 cups cubed seedless watermelon
1/2 cup crumbled feta cheese
1/2 cup chopped cucumber
1/4 cup red onion, thinly sliced
1 tablespoon fresh lime juice
1 teaspoon lime zest
1 teaspoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh mint leaves (optional, for garnish)
Instructions
Chop watermelon, cucumber, and red onion into uniform pieces.
In a small bowl, toss red onion with lime juice, salt, and pepper; let marinate for 5-10 minutes.
In a large bowl, combine watermelon, cucumber, marinated onions, feta, olive oil, lime zest, and additional salt/pepper to taste.
Garnish with fresh mint before serving.
Notes
For best flavor, let marinated onions rest for at least 5 minutes before adding to the salad.
Add fresh dill or basil as a substitute for mint.
Store loosely covered in the refrigerator for up to 1 day before serving to enhance flavor melding.
Vegan alternative: Omit feta and substitute with vegan cheese or nutritional yeast for umami.
Find it online: https://cookingwithramsay.com/delicious-watermelon-salad-recipe/